🍄 🫙 **STORE YOUR MUSHIES WELL** 🫙 🍄
Ever got mushrooms in a zip lock baggy and they were bendy and chewy when you got them?
*ew*, that's not right, but it's *not always bad, either*.
When the mushrooms are prepared to go out in the world, *responsible* people, or *people who have experience* (they didn't know before) will make sure they are properly **dehydrated** and stored before they get rid of them.
Most people are cheap, or don't have the funds, so they use a **box fan** to dry out the shrooms. This can be bad if the hygiene and care of this process isn't done well. It's the least preferred method, in my opinion.
If it weren't bad enough to have to always guess the *potency* of each individual fruit, you'll have to also consider that **how they were dehydrated** could make an impact on potency. For example, when dehydrated in the **oven**, they could lose potency in the span of just 2-4 hours!
The best way anyone can dehydrate a bunch of mushrooms is to use proper handling & equipment.
**So what do you do if you get some that are bendy or tear apart?**
We want mushrooms that are cracker dry. These are the absolute safest to consume, and the potency is locked in. When stored **correctly** at that point, they will remain potent for sometimes YEARS if continually stored well away from sunlight, moisture, and oxygen.
So you got some bendy shrooms?
🟢 **Check them** for Mold and Sliminess. Find either? Toss the whole batch, you might get food poisoning.
❣️ **If they don't smell sickly sweet, have no slime, no mold, and are just a little bendy, then you're likely ok to consume** - Try a tea for these..
**On very low temperature settings in the oven (140*), you can dehydrate them carefully** - Just put a box fan in front of the oven with the door open. Check them at the 60 and then at the 90 minute mark. They should snap when they're cracker dry.
🗒️ **How to Store yours properly**
After you've foraged and gotten your 🍄 you'll want to do a few things to properly store them:
1. **Check for Mold, Slime, Bendyness, and sickly sweet smell**
2. **When foraging in the wild, they will be fresh, so you need to prepare for dehydration** - Do this by rinsing off your mushrooms carefully of any manure/dirt etc. Follow your dehydrator's settings at or below 140* to dehydrate fully. This can take many hours. Be patient.
3. **If they came to you dried already, and they passed the check for grossness, ** then decide what you want to use them for. If they arrived Bendy, consider storing properly as is for tea, or consider dehydrating them further using your oven, or using your own dehydrator.
4. **When ready to store**: Once everything is all good and you're ready to store, make sure that:
- You've got Dessicit Packers (I like the Dry & Dry brands)
- You have an airtight jar, Tight Pac, Vacuum sealer & bags, or Mylar bags & heat sealer
- You have a place to put them away from heat, humidity, light, or fluctuating temperatures
Some people like to tape the dessicat packets to the underside of their mason jars. You need to store the 🍄 ASAP after making sure they're cracker dry. **DO not let them sit out in a baggy overnight, they will suck up Seattle air like the little happy sponges they are**
And that's it for this post on storing mushrooms you find in the wild, or receive elsewhere. Be safe! ❤️