In celebration of the release of her new book, Eight Flavors: The Untold Story of American Cuisine, in which historic gastronomist Sarah Lohman looks at the lesser-known stories of immigrant recipes that have profoundly affected American cuisine, Lohman talks to Jonathan Wu of Fung Tu and Mario Carbone of Carbone about immigrant influence and first generation American food in NYC. How Immigrant Cooks Shape American FoodTue, Dec 13Doors : 6:30 pmEvent: 7 pm$10 General Admission / $5 for BHS and G-W Members BHS Members: to reserve tickets at the member price, click on "Tickets" and enter your Member ID on the following page after clicking on "Enter Promotional Code." REFUND POLICY Brooklyn Historical Society requires 24 hours notice before the date of the event to refund a ticket. No refunds are provided after that point. No refunds are provided on the day of the event and all subsequent days.
Storytelling through food?!? I think I might be going to this Noella if you are interested.Â
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