Hyperfixating Bunny

Carolina Reaper Straight~

Ingredients:

3/4 cup Green Bell Peppers,

3/4 cup Red Bell Peppers,

1/3 cup Frozen Carolina Reaper Peppers, (I grew mine from a plant, had no idea what do with them at the time so I froze them in the freezer until I could use them. They were in a freezer fruit container for 2 months. This recipe ended up using the whole bowl but because I had froze them, they were squishy. Still tasty though, no loss of flavor.)

5 cups of sugar,

1 table spoon of lime juice,

1/2 cup of red wine vinegar.

Instructions:

Dice all peppers and put all ingredients in a soup pot,

Cook on medium heat until the sugar dissolves,

put into a blender until chunks are gone,

cook on stove again until it comes to a boil,

turn to medium/low heat to stir in 1 packet of pectin.

Heat Jar and pour inside jar, (essential if glass isnt heated the jelly will cause glass to explode)

let cool for 2 hours minimum before serving.

Taste:

This jelly has a lovely Fruity/berry flavor leaning towards cherries with a heat that crawls across your tongue and hugs it tight. The burning lasts a few minutes and adds a kick to anything you eat. Tread lightly as a whole spoonful can cause vomiting. A pinky's worth is as much you want for any bite. I find it tastes best with lofthouse cookies and sweet meats. Milk and milk products cools the heat but doesnt taste very good with it.

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Red Dead's Redemption

Ingredients:

1 Green Bell Pepper,

1 Red Bell Pepper,

1 whole jalapeño

3 whole Carolina Reaper Peppers,

1 large scorpion pepper

2 ghost chilli peppers

7 cups of sugar,

1 table spoon of lime juice,

1/2 cup of red wine vinegar.

Instructions:

Remove the seeds and dice all peppers,

put all ingredients in a soup pot,

Cook on medium heat until the sugar dissolves,

put into a blender until chunks are gone,

cook on stove again until it comes to a boil,

turn to medium/low heat to stir in 1 packet of pectin.

Heat Jar and pour inside jar,

(again essential if glass isnt heated the jelly will cause glass to explode)

let cool for 2 hours minimum before serving.