Martevious Young

🔹2 medium zucchini 🔹1 medium eggplant 🔹1 lb lean ground beef 🔹Salt 🔹Prego Garden Harvest pasta sauce 🔹16 ounces low-fat 1% cottage cheese 🔹1 large egg 🔹Finely shredded mozzarella bag

How to make the “noodles:”

✏️slice the 🍆 & zucchini thin (1/4-inch) lightly salt and set on paper towels to drain excess liquid. Pat dry! ✏️ Broil at 500 degrees F in a single layer on a baking sheet. (Do not line the baking sheet pans) ✏️Lightly brush with olive oil and season with salt & pepper on both sides! Broil for 8 minutes (lightly brown) ✏️Remove from oven, cool slightly. Remove excess moisture on a paper towel!

How to make meat sauce: 🔹Brown ground beef (seasoned with salt, pepper, & garlic powder also added onions!) 🔹Stir in Prego sauce

Ready to Cook: 🔹Spread 1/2 cup meat sauce on the bottom of the crock pot 🔹Beat the cottage cheese together with the eggs in a small bowl 🔹First layer: 1 layer of eggplant, 1/3 cottage cheese, 1/3 mozzarella cheese, 1/3 meat sauce! 🔹Middle layer: 1 layer of zucchini, 1/3 cottage cheese, 1/3 mozzarella cheese, 1/3 meat sauce! 🔹Final layer: 1 layer of egg plant, remaining cottage cheese, meat sauce, & mozzarella cheese

🔹Cook on high for 2 to 3 hours, until the eggplant is tender. 🔹Re-cover, turn off crock pot, and let stand until any remaining liquid is absorbed, about 30 min to 1 hour

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