Mansikoita

We let them play,

Moon Necklaces / Earrings / RingsJasmin Blanc

Lately, I’ve found myself awake at 2 am a lot and can’t seem to sleep. I actually found that playing with my phone sometimes helps calm me and helps me get to sleep. Anybody else feel this too?? Anyway, these are the sites I’ve been using:

Commaful: i’d stay away from the horror stories at night, but the humor, romance, fanfic, and poetry sections make really nice late night reads

Wikipedia: if i’m going to be sleep deprived, might as well learn something. surprisingly entertaining

Headspace: meditation app/site i use to calm down and practice breathing

Math homework: cuz i can never stay awake doing math

FML: because it’s nice knowing that other people have more fucked up lives than me

The Onion: don’t try to cut it or you might cry. jk. it’s just amazing satire

lamebook: dumb stuff from Facebook. surprisingly funny

Free Rice: makes me feel like I’m changing the world, one grain at a time

To start off, some facts:

-White wine is made from sweet pulp inside of the grape (minus the seeds).

-Red wine is made from both the skin and the grape (and the seeds and stems…sometimes? Can’t remember).

-Tannin is the substance found in red wines, coffee, dark chocolate. Tannins are responsible for the bitter taste in those foods.

-Tannins are found in the skin of the grape, as well as the seeds and the stems. Therefore, most red wines will have tannins, versus most whites will not have tannins.

-Red wines vary in level of tannins, depending on variety of grape, climate, and fermentation process. Pinot noir tends to be very low tannin. Shiraz/Syrah, choice of poison for our beloved brunette surgeon, is very heavy on the tannins.

-Some white wines (most commonly Chardonnay) are aged in oak barrels instead of metal containers. Oak barrels have tannins, which seeps into the wine during the fermentation process. That’s why Chardonnays tend to be “drier” aka it has tannins.

-White wines like Sauvingnon Blancs are usually fermented in steel barrels (aka no tannins. Aka usually very fruity and light and sweet).

Your ability to taste tannins is genetic.

There is a genetic marker determining whether your taste cells are sensitive to tannins.

Basically two people can drink the exact same wine and have wildly different reactions because: 1. Person A can’t taste tannins, so they taste the actual wine flavor. 2. Person B can taste tannins, and that tends to overpower ALL the other flavors in the wine. Basically all they taste is tannins and none of the wine.

I am super tannin sensitive, so if I drink a wine like Cabernet Sauvignon (very tannin heavy, aka “very dry”, it tastes like bitter ethanol alcohol to me, whereas my best friend can’t taste tannins so the same wine is maybe a little bitter but they can actually taste the grape and different flavors. To her, a wine like Sauv Blanc is too sweet, tastes like sugar water. But to me it tastes good.

So unless it’s the taste of the alcohol or all wines you hate, chances are you might hate the taste of red wine, especially the heavier red wines, because taste the tannin overpowers everything else. And all you taste is bitter bitter ethanol bitter more ethanol. 

More tannin info: -Tannins bind to fat.

-This is why tannin heavy wines are recommended with fatty foods (Shiraz and steak). Whenever you eat food with high fat content, the fat builds up on your tongue. A sip of red wine will bind with the fat on your tongue and clear it away. That’s why the sip of wine between bites of fat heavy foods is considered a palate cleanser.

-By that logic, this is why white wines are recommended with low fat foods, like fish. Salmon is fattier than most fish, which is why Chardonnay (tannin heavy white wine) or Pinot Noir (low tannin red wine) is recommended with salmon.

-People who are sensitive to tannins can drink tannin heavy red wines with fatty food and generally the wine won’t taste gross. The fat on your tongue (from that steak) will bind with the tannin and neutralize the tannin taste. Aka the only time I ever drink Cabernet Sauvignon or Shiraz is with a steak or heavy, creamy pasta. Aka never bc I don’t often eat either.

-The reason dairy helps coffee taste better is because the fat in milk/creams binds with the tannins in coffee and neutralizes the bitter taste. This is why people who can’t taste tannins can generally drink coffee black without milk (sugar is a different story). It’s also why almond milk in coffee is the worst idea (almond milk is already bitter and has no fat).

More wine facts: -90% of the “aromas” of wine are marketing BS

-You know the labels that say like “cherry with a hint of blackberry?” There’s no real way to infuse cherry or blackberry into grape wine without screwing with the fermentation process. It’s all created by the wine marketing industry to sell you win. Sometimes if you smell cherry before you drink the wine, you might taste it in the wine (because majority of flavor comes from smell). Or if you think there is cherry flavor in the wine, your brain can trick your taste buds into tasting it.

-The only true flavors found in real grape wine are grapes (obviously), oak/earthy flavor (the barrels), vanilla (barrels, oak sticks), tannins. (There are a few others but can’t remember. I think maybe cinnamon?).

-People’s perception of wine often affect how good it tastes to them. Social psychology studies show that people will rate the exact same wine differently if they’re told the wines are different in price. (They rated the more expensive wine as tastier).

Preference - Hanging out

You choose who:  Woken up by an Angel 

Shawn Mendes - Nothing left for me 

Shawn Mendes - Respect

Shawn Mendes - Next to you 

Skate Maloley - Mornin’

Skate Maloley - Comfort

Skate Maloley - Different but the same

Skate Maloley - In my arms

Skate Maloley - Lazy Sundays Were the Best

Skate Maloley & Sam Wilkinson - Flatmates

Skate Maloley & Sam Wilkinson - Wrong Directions

Sam Wilkinson - Three little words

Sam Wilkinson - Brother’s Enemy

Sam Wilkinson - Salt

Sam Wilkinson & Nash Grier - Submarines

Nash Grier - Where Are Ü Now

Nash Grier - The Fans Don’t Know

Nash Grier - Just us

Nash Grier & Matthew Espinosa - Crushing

Jack Johnson & Nash Grier - Caps and Cake

Jack Johnson - Bubblebath

Jack Johnson - Summer Days

Jack Johnson - Worn Out Relationship Part 1 2 3 4

Jack Johnson - Hot mess 

Jack Johnson & Jack Gilinsky - Tequila Aftertaste

Jack Gilinksy - Forbidden

Kian Lawley - Dip in the pool

Kian Lawley - Cotton In between

Matthew Espinosa  - Matching

Jc Caylen - Eavesdropping

Hayes Grier - Kiss me

Grays Dolan - Sweet Present