mangoisme

Grünstreifen verzieren!

After travelling with fresh sourdough and yeast for three months, I gave them to Gilberto, who is a professional chef. Good by Costa Rica, thanks for beeing so lovely, thanks for treating me so well.

Mariana y José de Passiflory, Heredia, Costa Rica.

Last day, last bread.

My last dumplings. Dumplings for Gilberto. I always wanted to learn from my grandma. But a kept eating her dumplings without being involved in the process. Until I made fried breads for the first time which remembered me of her pastries. Savory dumplings became my main bread replacement in Costa Rica.

Listen to this!

There are little wonders in the south of Jacó.

Love and peace!

So many positive and supporting people. No fighting to win someone over. Just be yourself.

The blue one in the middle was home for some nights. The Pacific ocean behind me.

Von Isla Colon, Panama, nach Dominical, Costa Rica.

Today I planted 24 pineapple plants and several ginger roots. As well as wild maracuja cuttings that have rooted since my last hike to Wizard beach where I found them.