The Green Dragon

Yo, so I haven't access to my recipes, but I do have a bit of a jaunt to share in the meantime: These pictures are all from an evening of enjoying Washington's approval of the good herb. The brown, heartier looking cookies are Mary Jane's stage coaches, and the thinner, marshmallow topped antecedents are what she demanded of those caught in her throws. What I'm saian here is there are edibles and munchies; not so gluten free, just for yuks on the behalf of amigos. Excelsior!

Gluten Free Triple Decker Chocolate Birthday Cake with Raspberry Filling First time making classic, extra rich and decadent chocolate cake gluten free style. Turned out great; BETTER than great. M&Ms were fantastic too, of course, and the frosting was a success!! • 1 cup almond/white rice flour (I cheated and blended) • ~1/2 cup potato/tapioca starch (oops, I use what I have until it's dead) • 5 ounces bittersweet chocolate • 3/4 cup cocoa powder • 1 & 1/2 cup sugar • 1 & 1/2 teaspoon baking powder • 1 teaspoon baking soda • 1 teaspoon xantham gum • 1 teaspoon salt • 1 bag M&Ms :D • SPRINKLES • 4 eggs • 1 cup chocolate milk Frosting: • 2 square bittersweet chocolate • 1/2 cup butter • 1/2 teaspoon vanilla • 1 cup powdered sugar Bake at 350, and I combined all the ingredients (dry and wet separately and then combined) and spread into three greased pans, placing M&Ms on top of each. As they baked I created the frosting by melting the chocolate and butter before combining, and once they were out I spread the jelly (by all means whatever kind you want, lawd) on top of the larger slabs. Allow to dry before spreading the good frosting. Tell me if the directions aren't in depth enough, but I trust humanity so much (also I'm lazy). Oh, and I wrote happy birthday on top as though I had cerebral palsy.

Gluten Free Almond Vanilla Flax Seed Muffins! Definitely one of my best, and raspberry preserve on top added an awesome zest to the otherwise more hearty muffin. I feel like a little less starch and a little more vanilla flavoring would achieve what I was going for, but please sandbox it up! Recipe: Framework comes from America Test Kitchen • 1/2 teaspoon salt • As much flax seed as you want :D some people want more for the healthiness, I dig the taste! • 1/4 teaspoon xantham gum • 3/4 cup milk • 3 eggs • 1 cup white rice flour • 3/4 cup almond flour • 2 tablespoon vanilla extract • 3/4 cup sugar • 2 teaspoon baking soda • 1 teaspoon baking powder • 3/4 cup crushed almond • 1/4 cup potato starch Set oven to 350. Like a traditional muffin simply blend dry ingredients in one bowl and add blended liquids to that bowl. With gluten free baking I’ve found allowing the batter a chance to hydrate allows for stronger protein bonds (in the absence of gluten) and a better, more cohesive product. That, and a lack of xantham gum, is why my “corpse muffins” are so drastically different than these! Bake for about twenty minutes or until a tooth pick goes clean through!

Love, P

Preheat oven to 350 degrees. Line trays/butter them. Combine dry ingredients in one bowl, combine liquids in the other (once butter has been softened of course, I have remote faith in y’all) and then add liquids to drys. Add chips after main mixing has been done; no fun to have it chopped up (you can also add them to the spooned out cookies on the tray right before putting in oven). Bake in oven for ten minutes before rotating trays in the oven! 

White and Milk Chocolate Chip and Orange "Cupcakes" (Biscuits Essentially) with Avocado Buttercream Frosting When I get a little more legitimate with my blogging I'll attach recipes, but for now I'll say that if you accidentally add too much liquid (a staple folly of mine) be wary if you're compensating with flour or starch ;) dense, springy cupcakes are sort of like biscuits...but sweeter and with flecks of orange. A somewhat applicable quote I've been reflecting on lately, "I can never be what I ought to be until you are what you ought to be, and you can never be what you ought to be until I am what I ought to be." Dr. Martin Luther King Jr. could never have foreseen this sentiment applied to jankety, 1 am baking.

Gluten Free Chocolate Floor Cake Made the frosting, and though perhaps it doesn't look particularly delectable I swear that after I finished crafting it, in which I included m&ms and reese's fast break, I proceeded to bang it on the fridge and drop it on the floor. I remember thinking I've never had a more satisfying cake, as I scraped up handfuls of cake and frosting off the linoleum; still hot. The recipe was a variant on an American test kitchen recipe and the frosting a variant from a magazine!! Message me/I'll get my shit together some day.

Gluten Friendly Meat Loaf Fucking delicious food; meat loaf is the perfect combination of the god send tastes and aromas of meat and ketchup with the wondrous and alluring shape of loaf rectangles. Recipes upon request and later addition!!

Gluten Free Carrot Sheet Cake - The Courtney Edition Will need to set up a word press or something soon, or just revamp all these with longer posts!!

Gluten Free either packaged goods or mixes! - Glutino Giant Cookie - Cravings Place Yellow Cake Mix (both pics are of said cake) - Don't Have a Cow Literally Stark Raving Pizza - Cravings Place Peanut Butter Cookie mix All these were terrifically tasty (spare maybe the glutino cookies), and were what I used and experimented with to get into cooking and baking on my own!