Mandarina

Bitchin brunch

Bday oyster binge @ The Marshall Store, Marshall, CA

Watermelon radish 😌

All this goodness from Brenda's Meat & Three, San Francisco

Fish & Chips, Tuna Poke and Shrimp Ceviche @ The Venice Whaler, Los Angeles

Boug Brunch: Sorrel pesto rice bowl, avocado toast, bacon, and brioche toast with ricotta and strawberry rose geranium jam. Oh, and Horchoffee and a chicory cloud latte with almond milk and honey. Only @ Sqirl, Los Angeles

Fig and honey tart w/ lemon verbena ice cream @ Al's Place, SF

More powerful toast: avocado, cherry tomatoes, cilantro, and watermelon radish @ Go Get Em Tiger, Los Angeles

Avocado toast with green garlic creme fraiche, pickled carrots, wood sorrel and za'atar + horchata @ Sqirl, Los Angeles

Early girl tomato and arugula pizza with Asiago cheese, parsley + parmesan topped off with a balsamic glaze @ Arizmendi Bakery, SF

Cherry tomatoes for the cherry tomato, goat cheese and biscuit cobbler I made from the Huckleberry cookbook

Four Flowers tea by Tea Smiths (San Francisco)

Fig cake made by the lovely Sophia May

Sun spills and homemade pickles

Buffalo wings @ Dr. Teeth and the Electric Mayhem, SF

Vegan shoyu ramen @ Shizen Vegan Sushi Bar & Izakaya