Restaurant Fine Dining Social Media Strategy
Goal: Increase follower count and engagement percentages to stay on point with other James Beard Restaurants, and create a cohesive brand voice for No. 9 Park.
Tools: Social media (Instagram, Facebook, Twitter)
Research: Â
Coppa (Boston) Follower: 19,539 Avg engagement: 42.6% Post Average: 1-2 posts Bi-weekly. Â Style: Heavy saturation and low word count. Terse but not exaggerated or engaging. #nofilter just heavy post edit to exemplify coloration of food. Average social user: younger (20-30) south end transplant.
Otium (LA) Follower: 20,681 Avg engagement: 29.34% Style: faded coloration (5-10%) mix media with multiple foods and wine items. Average social user: younger (20-30) LA hipster. Short commenters looking for updates and click bait.
Lâsepalier (Boston) Follower: 2,465 Avg engagement: 90.34% Style: raw photo with high saturation and low word count. A lot of call out of staff. Average social user: older (30-50) do not comment. Just follow and like. Looking to be enticed back to the restaurant.
Bostonfoodieguide (Boston) Follower:7,203 Avg engagement: 101% Style: high warm tone with multi food shots. Click bait and call out of restaurants and menu. Average social user: cross-generational (20-50) looking to find new spots.
Menton (Boston) Follower: 2,470 Avg engagement: 45.83% Style: close up of food, high natural coloration. Majority #nofilter but professional photog.
Maison Premiere (NYC) Follower: 36,600 Avg engagement: 30.66% Style: Movement and sass. Strong colors and pre-editing of photos.
Redbird (LA) Follower: 18,399 Avg engagement: 20.56% Style: Bright colors with a white light and portrait focus. 100%pre-editing.
Strategy:Â
Content calendar This content calendar is to give a rough outline of what we should post and when. It can always change the restaurant's needs and goals, but having a rhythm to our posts will create habits in our regulars, followers, and future diners.Â
A fun and playful voice can still be professional. Â Keep the tone light and content pithy.
Consider timing when you post. Â For bar content, 4:30-6pm is best -- you want people who are getting off work to be inspired to come in for a drink.
Implementation:
Posts between 4PM - 6:30 PM.Â
Top 10 tags to use.Â
Desired outcome:Â Sustained increase of follower counts with a constant reach/follower %.Â














