Live Local Organic

Introduction Eco-friendly farming, also known as sustainable or organic farming, has gained significant attention in recent years. With concerns about the environment and our health, many individuals are turning to sustainable farming practices to mitigate the negative impacts of traditional agriculture. In this blog post, we will explore the benefits of eco-friendly farming for our health and…

Beyond Organic: How Aquaponic Farming is Revolutionizing Agriculture Aquaponic farming is emerging as a game-changer in the field of agriculture. This innovative farming method combines aquaculture (the rearing of fish) with hydroponics (the cultivation of plants in water) to create a mutually beneficial ecosystem. The result is a highly efficient and environmentally friendly approach to growing…

More and more people are becoming aware of the impact their actions have on the environment. One area where our choices can make a significant difference is in our food consumption. The food we eat not only affects our health but also has a profound impact on the environment. As environmentally conscious individuals who value sustainable and organic farming practices, we have the power to make a…

Introduction Welcome to our blog post on creating a greener future with sustainable farming. In this article, we will explore the importance of sustainable farming practices and how they contribute to a healthier environment. We will also discuss the benefits of organic farming for health-conscious consumers and the positive impact it has on supporting local businesses. Join us on this journey…

Have you ever imagined a farming system that combines fish farming and plant cultivation in a symbiotic relationship? Welcome to the revolutionary world of aquaponic farming! In this blog post, we will dive deep into the concept of aquaponics, uncover its benefits, and shed light on its potential to transform the way we produce food sustainably. What is Aquaponic Farming? Aquaponics is an…

In a fast-paced world, where convenience often takes priority, there is a growing movement of individuals who are consciously choosing to focus on their health and well-being by embracing an organic and sustainable lifestyle. These environmentally conscious individuals understand the importance of sustainable and organic farming practices, prioritize fresh, pesticide-free produce, and actively…

Introduction: Many individuals are becoming more conscious of the environmental impact of their choices, and this includes the food they consume. As a result, the farm-to-table movement has gained significant popularity in recent years. This movement emphasizes sourcing locally grown produce and supporting local farmers, promoting sustainable and organic farming practices. However, the…

Introduction In today’s world, where environmental concerns are at the forefront of our minds, sustainable agriculture has emerged as a crucial practice. It is a way of farming that focuses on the long-term health of the land, the farmers, and the consumers. By prioritizing environmentally friendly methods, sustainable agriculture ensures the protection of our natural resources and promotes a…

In today’s world, where environmental concerns are at the forefront of global conversations, more and more people are seeking ways to live a sustainable lifestyle. But what exactly does it mean to live sustainably? In this blog post, we will delve into the concept of sustainable living and explore its various aspects, from eco-friendly practices to conscious consumption. Join us on this…

In a world where convenience often triumphs over quality, it’s important to take a moment to appreciate the tremendous benefits of organic, locally grown produce. In recent years, there has been a resurgence of interest in sustainable farming practices and the consumption of fresh, pesticide-free fruits and vegetables. Not only does organic, locally grown produce offer a host of health benefits,…

In this ever-changing world focused on finding solutions for environmental challenges, sustainable agriculture has emerged as the future of farming. With a growing population and increasing demand for food, it is essential to find ways to produce food that is not only nutritious but also environmentally friendly. Sustainable agriculture offers a solution that not only preserves the planet but…

The Revolution of Sustainable Farming and Why It’s Crucial Introduction: Embracing the Green Future In today’s fast-paced and modern world, the importance of sustainable farming cannot be overstated. As we become more aware of the environmental impact of our choices, the demand for organic and pesticide-free produce is on the rise. Consumers are now seeking out locally grown, sustainable options…

Hello everyone! Wow, it’s been a minute since we last spoke, yeah? We’ve missed you too! A few things have happened since the last time we talked:

– We designed new bags!

– We have a new system in development!    Here’s a picture of our working model:

This system takes up substantially less room, and is much more efficient. We’re hoping to convert our whole farm over to this system as soon as we…

A lot of people come to our farm and take tours, generally seeking either 

A) a fun and cool learning experience or 

B) tips on starting a commercial farm from the ground up.

The latter group tends to be slightly reserved during the beginning of the tour, a disposition which I can only assume to stem in part from a fear of my reaction to potential competition in the market. In an effort to quell…

Things have been great at Live Local Organic this past year. So far, we have expanded to 14,000 square feet in Portland, and have almost completed our second location in Seattle! Like any startup, we have had some bumps in the road, but we are still moving forward towards the goal of 100 farms!

I wanted to start over (since it’s been a while since we have posted) and talk about the why behind…

 So for those of you who don’t know, things are really heating up here at Live Local. Everything is moving forward really well with our organic certification, we are receiving great feedback from customers, we hired our first employee, and we just started construction on our extra space. Our operation is going to go from 6,000 to 10,000 square feet in the same warehouse in SE Portland and Sellwood…

In the midst of our organic inspections (and everything else involved with getting prepared for organic inspections) I got a call from a student from the Portland State University. She asked if she could come by the farm and write a blog post about it, to which I agreed.

It’s always fun to have people by and see their excitement as they learn about the possibilities with what we are doing. She…