Limitless Spice

A brief introduction to Ambarella Curry

Ambarella Curry is one of the popular traditional Curries of Sri Lanka. Ambarella fruit / June plum is used to make this Ambarella Curry. This Ambarella Curry is special because of its taste. Because this curry has both a sweet and sour taste, therefore, this Ambarella Curry is a popular dish among everyone, young/adult/old. Let’s see how to make this Ambarella Curry easily.

What is this Ambarella saying?

Ambarella is a fruit that grows in the tropical climate of Sri Lanka. It is also known as the June plum. It is a small-sized green fruit. As I mentioned earlier, this Ambarella is special because of its sweet and sour mixed taste. Therefore, the food made from this Ambarella adds a very delicious and unique flavor. Like the Ambarella Curry that we make today, Ambarella can be used to make many delicious dishes like Ambarella chutney and Ambarella sauce.

Ingredients for making Ambarella Curry

Ambarella Fruit 200g

Suger 4 tbsp

Mustard Seeds 1/2 tsp

Fenugreek Seeds 1/2 tsp

Garlic

Onion

Green Chili

Cinnamon

Cloves

Cumin

Cardamom

Rampe

Turmeric Powder

Curry Powder 2 tsp

Chili Powder 1 1/2 tsp

Salt

Water

How to make Ambarella Curry step by step

First, peel the Ambarella and wash it.

Place a pan on the stove and add some oil to it.

Once the oil is hot, add a tablespoon of sugar to it.

After the sugar dissolves well, add Mustard Seeds and Fenugreek Seeds to it.

When it comes to fry, add garlic to it and temper it.

When garlic tempers, add Onion, Green Chili, Cinnamon, Cloves, Cumin, Cardamom, and Rampe.

When the mixture tempers, add Turmeric Powder, Curry Powder 2 tsp, Chili Powder 1 1/2 tsp, and Salt and mix.

Now add the chopped Ambarella and mix.

Now add about a cup of water to this Ambarella mixture and cook for about 10 minutes with a lid closed.

After 10 minutes, add the remaining 3 tablespoons of sugar and cook for another 5 minutes with a lid closed.

The ambarella’s crisp texture and tropical zing make it a favorite among those who seek bold and adventurous flavors. In this introduction, we’ll delve into the characteristics, uses, and cultural significance of the ambarella fruit, inviting you to explore the culinary possibilities it holds and discover why it’s a treasured gem in kitchens around the world. Get ready for a journey into the heart of a fruit that’s as flavorful as it is fascinating!

Nutrition of Ambarella Fruit taken to make Ambarella Curry

Ambarella Fruit has many nutritional benefits. Some of them are given below.

1. Rich in Vitamins: Ambarella is a fruit rich in essential vitamins including vitamins A, B, and C. It helps support immune function, healthy skin growth, and overall vitality.

2. Antioxidant Boost: Reduces the risk of chronic diseases as it is full of antioxidants.

3. Dietary Fiber: Ambarella is the perfect solution if you are concerned about the fiber in your food. Fiber aids in digestion, thus helping to maintain a healthy digestive system.

4. Low in Calories: Ambarella is low in calories and very helpful in weight control.

We have previously shared with you many ways to make a delicious recipe like this. Below is how to make such Recipes.

Best Sri Lankan Potato Curry

Delicious Sri Lankan Chicken Curry

Best Sri Lankan Parippu Curry

Best Jackfruit Curry Recipe

Bread pudding is one of the puddings that can be easily and quickly made. This delicious bread pudding can be made with mainly 5 ingredients. Although easy to make, this pudding can be used as a dessert on any festive occasion. This bread pudding is very popular among children. This article shows how to make this bread pudding and other related details.

Ingredients

A few slices of bread with the fringe removed

4 cups of milk

4 eggs

Suger

Vanilla

Cashews and plums for the dressing

How to make bread pudding step by step

First beat sugar, eggs, and milk. It takes about 3-5 minutes

Add regular-sized pieces of bread to it.

Add vanilla to it.

When milk is added, the milk should come on top of the bread. That’s the right way.

Add the pudding mixture to a baking dish.

Now put cashews and plums on top and bake at 180 degrees for about 20 minutes.

Let’s take a look at the history of bread pudding.

Making bread pudding first started in European countries. That is, the early 11th and 12th centuries, But it was the most popular pudding in England by the 13th century. Food historians say that the closest reason for this is because it can be made cheaply and quickly from the main ingredient, leftover bread. For that reason, this bread pudding is one of the most popular desserts in the world. This bread pudding is a dessert that can be enjoyed without any class distinction.

What are the primary forms of making pudding?

There are several main ways of making pudding. Boiled, baked, steamed, and chilled in the refrigerator until it gels are some of those ways. For some recipes, pudding can be made using one or more of these methods.

What is an English Muffin?

The English muffin has a unique quality. They may be soft on the inside but get crispy on the outside due to their crevices or other characteristics. We can all agree that English muffins are lovely regardless of the cause.

For a traditional breakfast, toast an English muffin and spread butter and jam. For a complete brunch, get inventive and add avocado, bacon, and eggs to your muffin. With everything from tuna salad to roasted vegetables, English muffins are a terrific addition to any lunchtime sandwich.

English muffins are a delightful way to start your day, no matter how you eat them.

Ingredients needed to make English Muffins

There are two stages in making an English Muffin. That is the Poolish and Muffin stages. The ingredients required for these stages are listed separately below.

Ingredients for Poolish.

1 Sachet/7g Instant Yeast

1 tsp/6g Sugar

100g Flour (Ideally Bread Flour for better results)

100ml Water

50ml Whole Milk

Ingredients for Muffin.

Above mentioned poolish

1 Egg

200g Flour (Ideally Bread Flour for better results)

1 tsp/6g Salt

25g Unsalted Butter

Flour for dusting

How to make English Muffins step by stepHow to make Poolish

Add yeast, sugar, flour, water, and milk to a bowl and whisk well.

Cover with plastic wrap or a tea towel and leave to rise for about 1 and 1/2 hours.

How to make an English Muffin

After 1 1/2 hours add an egg to this poolish mixture.

Add flour and salt to a mixing bowl and mix.

Add the poolish mixture made earlier to that mixture and mix.

Add butter and mix

Mix the mixture until it becomes dough.

Place the dough on a floured surface.

Cut the dough into 8 equal parts.

Now make the broken dough into balls.

Now place the dough balls in a floured baking tray.

You can use pastry rings if you like. In this case, we place 4 Flour balls in pastry rings and 4 Flour balls as usual. You can customize it in either of these two ways.

Now sprinkle some flour on top of these flour balls.

Cover with a tea towel and leave to bloom for about 1/2 hour.

Now remove the tea towel and place baking paper over it. Place a baking tray on top of the baking paper to prevent the dough from rising during baking.

Bake in a preheated oven at 230 degrees Celsius for 15 minutes. Now eat this English Muffin any way you like. It can be toasted with butter and eaten with jam and ham.

Love to eat sushi? So, let’s learn about sushi at the expert level!

What exactly is sushi? If they ask, this article is not suitable for them. Sushi is a Japanese food. Sushi may actually be the most popular Japanese food outside of Japan. In general, in Japan, sushi is not an everyday food like we eat rice and vegetables every day. A more special dish. Sushi is the name given to a wide variety of foods, consisting mainly of seafood including fish, rice, and/or covered with seaweed, including things like avocado and papaya.

What is Sri Lankan Potato Curry?

The most delicious vegetarian curry made in our country is called Sri Lankan Potato Curry. There are many different ways of making potatoes in our country, but making potato curry like this is the most popular. This curry can be eaten with any main meal in Sri Lanka. It is good with food like rice, bread, Idiappa, and pittu. Everyone likes this potato curry because it can be made easily and with little cost.

Sri Lankan Potato Curry is known as ‘Ala hodi kirata’ or ‘Ala Kiri Hodi’. Keep these things in mind while making Sri Lankan Potato curry. Make a delicious Potato Curry without any lumps in coconut milk. Here are some tips from us.

Do not use red chili powder

Don’t add curry powder

First, boil the potatoes.

Cook potatoes on low flame to prevent lumps. Remove the bowl from the burner and stir the curry for another 3-4 minutes to prevent lumps

What types of potatoes can be used for Sri Lankan Potato Curry?

In Sri Lanka, there are 2 types of potatoes that can be found mainly. Any of these 2 types can be used for this potato curry.

What are the ingredients used in Sri Lankan Potato Curry?

Below are the ingredients needed to make Potato Curry. The link to purchase the ingredients through amazon is attached.

500 g potatoes

4 tbsp Oil

Sprig curry leaves

Rampe leaves (Pandanusamaryllifolius ) pandan leaf 2-inch

2-3 Pods Cardamom slightly bruised

Small cinnamon stick ½ inch

2-3 Green Chili

2 Pods Garlic sliced fine

1 Medium Onion sliced fine

1 tsp Turmeric Powder

1` tsp Aba (Mustard Seed)

1½ cup Coconut milk

Salt to taste

Let’s see how to make Sri Lankan Potato Curry step by step.

Boiling the potatoes for the curry

Put well-cleaned potatoes in a large pan and add enough water to cover the potatoes500 g potatoes

Boil well for about ten minutes.

Once they’re done, peel the potatoes and cut them into pieces.

Do not add salt while boiling potatoes.

How to Temper

Place a pan on the stove and heat it by adding oil on medium heat.

After the oil is heated, add the curry leaves and the Pandan leaf, followed by the cinnamon, cardamom, and garlic.

Temper these ingredients for about 2 minutes.

Now add green chilies, chopped onions, and 1/2 teaspoon of turmeric powder and temper for another 2 minutes.

Let’s make potato curry

When the onions turn golden in the temperer, add the boiled potatoes.

Gently combine them together for 4-6 minutes on low-medium heat

Mix the potatoes in such a way that they are not crushed.

Add mustard seeds and mix and cook for a few minutes.

Add coconut milk and add salt to season.

Boil on low heat for about 15-20 minutes until the potatoes are soft.

Finally, add salt to taste if needed Salt to taste

What are the benefits of Sri Lankan Potato Curry?

There are many benefits that we get from potatoes. Also, this curry also provides many more benefits. This potato curry can be made for small children and vegetarians. Potato is a very nutritious food if you look at nutrition.

There are a few variations of potato pancakes that are popular in different parts of the world. In the United States, potato pancakes are commonly served as appetizers or side dishes. In some parts of Latin America, potato pancakes are a common breakfast dish. In Sweden, potato pancakes are often served as a main course.

Benefits of Eating Potato Pancake

Eating potato pancakes has several advantages. You can consume plenty of potassium, fiber, and vitamin C by eating potato pancakes. They are an excellent source of protein and beneficial fats as well.

These pancakes are simple to make and go well with many different toppings. They are a fantastic way to use up leftover or out-of-season potatoes. Additionally, you can prepare them as a side dish or a snack.

Following are a few advantages of pancakes:

They provide good dietary fiber, for one.

They are an excellent source of vitamin C.

How to Boil Potatoes

Normal Boiled – Place the potatoes in a pan, and pour water just enough to cover the potatoes. Do not add salt while boiling. Boil the potatoes until they are tender. this should take 30-45 minutes. The cooking time depends on the size of the potatoes. You can check if they are done by inserting a knife through the potatoes if the knife goes through smoothly, the potatoes are done.

Pressure Cooker – When cooking potatoes with a pressure cooker, remove from the heat when you hear two whistles in the cooker.

INGREDIENTS  

2 cups Boiled mashed potatoes

1 egg

5 tbsp Flour

3 tbsp Fresh Milk

1 tbsp Butter

Salt to taste

Butter for frying

INSTRUCTIONS

Add everything except the butter needed for frying and mix well.

The mixture should be in the form of a flattening that can be taken by hand and flattened. If there is too much liquid, add flour.

Dry Potato Curry is one of the most popular side dishes in Sri Lanka. This dish is made from boiled potatoes and is called “ala theldala” in Sri Lanka. This potato curry is vegan, vegetarian, and gluten-free and can be served with any of your favorite carbs including various types of bread.

This spicy dry potato curry is also known by these names.

Devilled potatoes.

Tempered potatoes.

Ala baduma in Sinhalese.

Potato fry.

And dry curried potatoes.

You can serve Sri Lankan Dry Potato Curry with these dishes

Serve with any type of rice dish

Sri Lankan Yellow Rice

egg biryani

Serve with flatbreads or various paratha or roti

Garlic naan roti

Sri Lankan pol roti

Egg roti

Paratha

Here is our Sri Lankan Dry Potato Curry Recipe

INGREDIENTS  

500 g Potatoes

1 inch Cinnamon bark

8 cloves Garlic

1 Onion thinly sliced

½ tsp Turmeric Powder

2 tsp Red Chili Powder

2 tbsp Chili Flakes

1 tsp Aba (Mustard Seed)

1 sprig Curry leaves

2 tsp Lemon Juice

1 tbsp Oil

Salt to taste

INSTRUCTIONS

Boil the potatoes. Peel the skin and cut it into big cubes and keep it aside.

Grind the garlic. keep aside.

Put a pan on the stove and add a little oil.

Once the oil is hot add the cinnamon stick, mustard seeds, and curry leaves and let it crackle.

Add the crushed garlic. let it infuse the flavor into the oil. Add sliced onions and saute until it turns translucent.

Add the turmeric powder, red chili powder, and red chili flakes and mix well. Now, add the boiled and cubed potatoes,

season with salt and mix well. Let the potato mix slow cook with the spices for 10 minutes

Once the potatoes are fully coated with the spices and have come together, add in the lemon juice, mix well and turn off the heat.

How to Boil Potatoes

Normal Boiled – Place the potatoes in a pan, and pour water just enough to cover the potatoes. Do not add salt while boiling. Boil the potatoes until they are tender. this should take 30-45 minutes. The cooking time depends on the size of the potatoes. You can check if they are done by inserting a knife through the potatoes if the knife goes through smoothly, the potatoes are done.

Pressure Cooker – When cooking potatoes with a pressure cooker, remove from the heat when you hear two whistles in the cooker.

Health Benefits of Potatoes

Jackfruit Curry is a vegan dish that is made with jackfruit, onions, tomatoes, and spices. It is a delicious and hearty meal that is perfect for a warm day. If you love Asian food, you need to try Jackfruit Curry. This dish is made with chunks of jackfruit in a spicy curry sauce. It is a great way to enjoy a healthy and flavorful meal.

Jackfruit is a fruit that is often used in Indian food. It is a type of tree in the Carica family. The fruit is a tropical fruit that is found in parts of Southeast Asia, India, and South America. The fruit is shaped like a small, green pumpkin and is covered in a hard, brown exterior. Inside, the fruit is filled with sweet, custard-like flesh.

There are many types of jackfruit curry making. Here’s how to make our jackfruit curry

INGREDIENTS  

2 cups Pulp ( pods ) extracted from ripe jackfruit

½ cup Purified jackfruit seeds

¼ cup Lengthwise chopped onion

3 Long-cut raw chilies

Curry Leaves

Rampe leaves (Pandanusamaryllifolius )

1 tsp Curry Powder

½ tsp Turmeric Powder

piece of cinnamon

½ tsp Chili Powder

1¼ cup Thin Coconut Milk

2 cup Thick Coconut Milk

Ingredients needed for tempering

3-4 Dried chilli pods

3-4 Garlic cloves

Aba (Mustard Seed)

Curry Leaves

Coconut Oil

INSTRUCTIONS

Finely chop the jackfruit pulp. Crush the jackfruit seeds and add to this.

Now add onion, turmeric powder, turmeric powder, chili powder, rumpe, curry leaves, cinnamon sticks, green chilies and a thin coconut milk and let it boil for a while.

When it boils well, add some milk. Add salt to taste, bring the thick coconut milk to a boil and remove from the heat

tempering

Something about this iced tea recipe which is a refreshing drink

Iced tea is a refreshing drink that can be enjoyed any time of the day. Whether you’re craving a cold drink on a hot day or you need a refresher in the middle of the afternoon, iced tea is the perfect solution.

History of Iced tea recipe

Iced tea is a beverage that has been enjoyed for centuries. It is thought that iced tea was first made in China in the 15th century. Iced tea became popular in the United States during the late 1800s.

Ingredients required for iced tea recipe

2 cups Water

2 tsp Tea leaves

2 tbsp Crushed jaggery

1 tbsp Lemon Juice

7-8 Slices of orange Removed the seeds

4-5 Ice cubes

2-3 Dates Removed the seeds

Salt

Pepper

Preparation of Iced tea recipe

Put some water on the stove and add some tea leaves while boiling. Add some jaggery to this. Bring to a boil and remove from the heat. Leave to cool.

Now strain it and put it in a glass. Add some lemon juice to this.

Add the oranges to the blender and season with salt, pepper, dates, and 3 ice cubes. Blend well.

Put 3 ice cubes in a glass and add the blended juice. Add the prepared tea and stir with a spoon.

Different types of Iced tea recipes

There are a variety of types of iced tea, each with its own unique flavor and features. Here are some of them:

Lemon Verbena Iced Tea

Watermelon and Basil Iced Tea Recipe

Peach Iced Tea Recipe

The benefits of this Iced tea recipe

Drinking iced tea has numerous advantages. On a hot day, it is a pleasant drink, which is one of the most popular reasons. Iced tea can aid in the reduction of blood pressure, the prevention of heart disease, and the improvement of cholesterol levels. It may also aid in the prevention of stroke and dementia.

What is this one-pot spaghetti recipe?

This one-pot spaghetti recipe is an easy and fast way to make a hearty meal. Simply stir together ingredients in a pot and cook until noodles are al dente. Serve with your favorite sauce and enjoy!

Here is our one-pot spaghetti recipe.

INGREDIENTS  

1 pack Spaghetti

¼ cup Chopped tomatoes

¼ cup Chopped Onion

1 tbsp Chopped Garlic

¼ cup Tomato paste

½ tsp Chili Powder

½ tsp Chili Flakes

½ tsp Cumin

½ tsp Chaat Masala

3 tbsp Coconut Oil

1 tbsp Hot sauce

2 cup Water

Grated cheese

Salt

Pepper

INSTRUCTIONS

Put the chopped tomatoes, onions, and garlic in a pan.

Add chili powder, chili powder, chaat masala, ginger, salt, and pepper, and add the tomato paste.

Put some spaghetti in the middle and top with coconut oil.

Add some hot sauce.

Add 2 cups of water and let it boil.

Stir well and remove from the heat as soon as the water is dry.

Put grated cheese on top.

The origins of Chinese beef stew are difficult to trace, but it is likely that the dish was adapted from Mongolian beef stew. Chinese beef stew typically features a thicker gravy than its Mongolian counterpart and is typically served over steamed rice. The dish is often flavorful and hearty and is a popular choice for those looking for a hearty meal. In addition to its traditional flavor, Chinese beef stew can also be flavored with a variety of ingredients, including ginger, garlic, and star anise.

INGREDIENTS  

200 g Beef cut into pieces

100 g Chopped onion leaves

1 Chopped Onion Big Onion

3 tbsp Tomato paste

1 Chopped Garlic

2 tbsp Worcestershire Sauce

2 tbsp Flour

½ l Beef Stock

2 Carrots Cut into pieces

1 Potato Cut into pieces

2 Bay leaf

Olive oil

INSTRUCTIONS

Put a little olive oil in the pan and fry the beef.

Once the beef is well steamed in the oil, remove it from the heat.

Put the chopped onion and onion leaves in the same pan.

Add salt and pepper to taste. Add beef, tomato paste, Worcestershire sauce, garlic, and flour and mix well.

Add some beef stock to this. Add the bay leaves. Add chopped carrots and potatoes and cook on low heat for about an hour.

Chinese beef stew describes their unique properties

There is no one definitive answer to this question, as the unique properties of Chinese beef stew vary depending on the specific recipe. However, many believe that the deep, hearty flavor of this dish is due, in part, to the use of a variety of spices, including star anise, cinnamon, and Sichuan peppercorns. Additionally, many chefs believe that the slow cooker is the perfect vessel for this flavorful dish, as it allows the spices to meld together and produce a complex flavor profile.

Different Versions Of Chinese Beef Stew

There are a few different versions of Chinese beef stew. The most popular version is made with beef, ginger, garlic, and star anise. Other variations may include different types of beef, different herbs, or different spices.

Some people like their stew with a slightly sweet and sour flavor, while others prefer it to be more savory. Some people also like to add a layer of egg or tofu to their stew for added richness and protein.

Whatever your favorite version of Chinese beef stew, there’s sure to be a version that will fit the needs of your taste buds!

Benefits of Chinese Beef Stew

Chinese beef stew is a delicious and nutritious dish that is perfect for a winter meal. It is full of flavor and is perfect for those cold winter days. It is also a very healthy dish that is packed with nutrients and vitamins. Here are some of the benefits of stew:

1. stew is a very healthy dish. It is packed with nutrients and vitamins, which makes it a great option for a healthy meal.