Las Aventuras de Laura

Picasso.

Pata de pulpo a la brasa, patata, boniato y emulsión de pimentón.

Port of Barcelona from Montjüic.

Red enchiladas.

Sunset hair.

Tapas: tortilla española, croquetas de jamón ibérico, patatas bravas, & pimiento de padrón.

Protein Salad Bowl: quinoa, lentil, and wholegrain rice mix, guacamole, broccoli, spinach, cherry tomatoes, strawberries, sweet potatoes, radish, & poached eggs with toasted raisin bread, sunflower seeds, and apples.

Super Sandwich: chicken, pico de gallo, guacamole, & jalapeños in a pretzel bun with a bed of nachos.

Nikkei Roll: shrimp tempura, tuna, avocado, & leche de tigre sauce.

Tropical Superfoods smoothie:  coconut milk, frozen banana, frozen papaya, frozen mango, frozen pineapple, mama, & goji berries.

Coconut ice cream with foam of dulce de leche, popcorn and paçoca.

Truffle fries are life.

Dessert table.

Viaje Nórdico: Rye cracker, Buey meat, Shallot and Vinegar Powder.

Crunchy octopus.

Corn cob with popcorn.

Nashi Pear with Sake and Saint Germain.