The Heroines of Taste by La Maison Hubert.

The food and hospitality industry is notoriously macho, but not for long.

In a restaurant world dominated by men, Crenn recently became the first female chef in the U.S. awarded three Michelin stars. It's "showing young girls you can achieve a lot in your life," she says.

She’ll speak about healthy food access

For all the recent attention on bad actors in the restaurant business, there are countless women trying to do better.

In San Francisco, the city is converting an old post office into a space for burgeoning chefs from backgrounds that don’t usually get a chance to open restaurants.

A wave of innovative restaurants run by women is rapidly changing food culture north of the border

As Peru continues racking up awards in the culinary world, Pía León is making her country proud.

Participating chefs include Enrique Olvera (Mexico), Andoni Aduriz (Spain), Clare Smyth (UK), Helena Rizzo (Brazil), Vineet Bhatia (India), Grant Achatz (US), Carlo Cracco (Italy), Yoshihiro Narisawa (Japan) and Anne-Sophie Pic (France).

Three women-led businesses use Smart Foods to bring healthier snacks to the market, empower local farmers, and enhance crop resiliency.

Ntsiki Biyela made headlines in 2004 as the first black winemaker challenging stereotypes about this industry and proving that it is a woman’s world too. This rural girl from Mahlabathini in KwaZulu-Natal is the owner of Aslina Winery a company based in Cape Town that produces Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Bordeaux blend.