My life in text

It's lunch time! Last night I made this paleo friendly hummus 😍😍😍 I added extra cayenne pepper for a little kick! 💜 but it's super tasty 😋😋😋 Ingredients 1 large Red Bell Pepper 1 head Cauliflower, cut into flourets 2 Tbs Olive Oil 2 tsp Ground Cumin 2 tsp Smoked/Regular Paprika (I prefer smoked) ½ tsp Smoked/Regular Cayenne (I prefer smoked) ¼ tsp Salt 3 cloves Garlic ½ c Tahini ¼ c Lemon Juice Instructions 1. Broil red pepper in the oven or over open flame until skin is charred and flesh is beginning to become tender, turning often to ensure even roasting. Remove from heat and allow to cool. Lower/preheat oven to 500f. 2. In large bowl, mix together cauliflower, olive oil, cumin, paprika, cayenne and salt. 3. Spread seasoned cauliflower evenly over parchment lined cookie sheet and bake for 25-30 minutes or until golden brown. 4. Once roasting is complete, peel skin from pepper and place this, the roasted cauliflower, garlic, tahini and lemon juice in blender or food processor. Blend/process on medium/medium-high speed and tamper as needed until ideal texture is achieved. 5. Remove from blender and serve as-is, with vegetables or in your favorite hummus based recipe. ****Makes approximately 2 cups

too crafty to care ;) 

Parents weekend with my faves! :)