@theartofmadeline
The Bright Sessions
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untitled
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Not today Justin
🩵 avery cochrane 🩵
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TMBGareOK. The Official They Might Be Giants tumblr
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@kaironomes
when i was a kid i decided that killing people was bad therefore war was bad therefore the military was evil. and adults would tell me it's more nuanced than that and i would understand when i grew up. well i'm a grown up now and idk i still think that killing people is bad and war is bad and the military is evil
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it fucken WIMDY
The funniest part of the Dan and Phil relationship reveal for me personally was that I kept refreshing the channel every few minutes after an hour had passed since Phil's tweet, so when they changed the channel from DanAndPhilGames to DanAndPhil I got a "this channel does not exist" error message and was like "holy shit the surprise was them deactivating"
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The Duel and The Reconciliation, 1884 by Émile-Antoine Bayard (French, 1837–1891)
Photo credit to @glowstickblood
Oh my god
SPEΛKING FROM EXPERIENCE: IT'S KIND OF BOTH. INHΛLE THROVGH MOVTH, EXHΛLE THROVGH GILLS.
immediately that visual is so cool in my head
normalise saying ''what the fuck is wrong with you'' to mean people
stop making this post cute. it's blunt and violent. it's about humiliating needlessly cruel people not about bickering with loved ones.
they should invent an apartment that has huge windows but is never too hot and is near everything i like and all my friends but is also quiet when i want it to be and costs zero dollars or perhaps they pay me to live in. and they save it just for me so i dont have to look for it :)
collection
How my dad decided to tell me that our guests had left the house
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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they're called happy trail, love handles, beauty marks for a reason. everyone shut the fuck up!!
FISH QUIZZZZ!!! FISH QUIZZZ!!!! TAKE IT!!! special request from my friend avery shoutout avery <3 it's right up my alley anyways... im so jellyfish coded !!
includes both freshwater and saltwater creatures, with 18 questions and 36 creatures!! interested in more quizzes? find me at @sashasactivit
quiz made: june 2024
Personally I hate AI because it uses slave labor, is killing the planet and is making people stupid, but that's just me. The soulless art aspect is just one little piece of my grander disdain.
im making my girl promotional posters hashtag support small businesses
i downloaded photoshop for this, terrible influences indeed
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locusimperium:
A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting
Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
So I tried this recipe.
And it is GREAT.
It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.
Life hack: add white chocolate chips and sea salt
I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!
Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).
The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Haven’t tried any add ons yet, since the base recipe is SO GOOD.
I’ve reblogged this before and I’m reblogging it again because I’m about to make it again tomorrow and I wanted to add my own tale of just how amazingly delicious it. it was SO incredibly simple to bake and with an extra dusting of brown sugar on top and served warm and soft they gift you with the taste of the nectar of the gods when paired with a small glass of milk. this image is from when I first made them a couple years ago:
GO. MAKE THESE !!!!
I need to make these…
