Boom Chicka Boom-Boom, Boom-Boom!

it took nine seconds for me to fully process what i was watching and then i started LAUHGHING

I would be dead

me spraying rosewater all over my face: this is gonna fix everything

@doujinshi

thank u for this translation

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl 

ashki jewish recipes: no, no. no. more onion. 

internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.

a legend

She did not have to go that hard.

I love these so much

me