Nobody can catch me! Hee hee hee hee!
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Nobody can catch me! Hee hee hee hee!

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tumblr’s code may change but no notes ghost stays the same
Oh thank god
imagine the shit storm when tumblr finally becomes so dysfunctional that this post’s total notes is finally revealed
In case anyone’s curious about what happened to this post, it has to do with how we tally up notes. Likes and reblogs always add to the note count of the root post (the OP). However, the note count relies on the previous value of the root post before adding more notes to it.
Normally when you delete a post, it’s gone, but not gone gone. Just deleted from public never to be seen again. The database entry is still there, just inaccessible.
This post, however, the root post is just gone. Gone gone. Gone forever. Everything attached to it is still there, but since the root post is hard deleted (something that requires manual manipulation of the database), when the note counter tries to add notes to it, it gets nil to start with.
So it throws every new note into the void. Goodbye forever, notes.
I’m not sure if we’ll ever know the real number of notes on this post.
i’m not sure if we’ll ever know the real number of notes on this post
^Haiku^bot^0.5. I detect haikus with 5-7-5 format. Sometimes I make mistakes. | Who do I read? | Contact | Beep-boop!
YAAASSSS GO YUGI GO! KICK HIS ASS! \O/\O/
Iifc, this scene was the one animated by Kazuki Takahashi himself.
This was on its way for WAY too long, now its here and open for more! :’D
Here to offer you Any OTPship, character, or OC (original character) in my style! I wanna mostly keep this YU GI OH themed, so that includes all the spin-offs such as GX, 5Ds, and more.
Here are the details:
+Simply share with me about the characters you want me to draw, Be it Shippy art, OCs, or fandom characters. Describe me how you want the expressions or the poses to be!
+All commissions pieces will be fully colored and shaded, Simple background settings can be chosen by the commissioner!
+ You can feel free to message me here on tumblr if you’re interested, or Send me a note to my email - [email protected]
+All payment will be through paypal.
+Bloody and naughty themes are allowed, but keep in mind i keep everything vanilla when it comes to ding dongs! So nothing too explicit.
And thats it folks!
The waiting time for a commission to be complete can take up to 2 days, if not less. For any Progress pictures, feel free to message me again!
Thank you for all the signal boosts guys! Reblogging again for the day squad!
Please know that no matter what that this Bakura is cheering for you.
Cheers to you. You are the best you that you can be. Just be that.

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Writing daily-life stuff in Japan: Food
Considering how much fanfiction gets written set in Japan. I thought I might just share some daily life details that may or may not be useful.
This comes from my own experiences of living in a bicultural household and living in the country for about a month every year of my life. Admittedly, I’ve only lived in a deep rural area and visited cities, but some of the pointers will still be relevant.
The first thing that come to mind when you’re trying to describe another place is to get to grips with the food culture.You know the saying, ‘To know a people, know the food that they’d willingly consume’? So, for this post, I’m going to talk about food details.
1. Food that you might have in the fridge: Old rice if you made rice in bulk + various rice toppings. Think of rice as the bread, and the fridge being full of the spreads you could put on it.
Pickles: Might not be so popular with the younger generation, but if they live with their parents, there will bound to be at least one kind of pickle in the fridge, because there are speciality pickles for almost every prefecture and you cannot escape them. In the same way as spreads, they usually taste very strong and its rare to eat them as they are, unless they’re just that tasty and you like pickles that much (think of somebody eating peanut butter with a spoon straight out of the jar). You would eat pickles with white rice. Here are three examples: Umeboshi - pickled plum, and it is sour and very salty! You can suck on stone for minutes afterwards, just savouring the salt taste. Usually one plum is sufficient for one bowl of rice. Takuwan - a smelly, giant horseradish pickle, which might look a bit yellow with age. When you see giant horseradishes drying in the sun around the back of the house, this is probably what they’re going to be made into. Rakkyo - little pickled onions.
Other toppings: Shirasu - tiny little white fish, each fish is about two centimetres long, and you sprinkle (or heap them, if you really like them) over rice. Delicious. Again, may not be popular with the younger generations who have grown up accustomed to more Western flavours. Gohandesuyo - seaweed paste in a jar. It’s salty like Marmite and like Marmite the name of the food is the name of the brand. You put a tablespoon or so on one bowl of rice.
Spring onions. We are never out of spring onions. Ever. Chopped up fine.
Sauces: Soy sauce, mirin, su (rice wine vinegar), yakiniku sauce (sauce specifically for yakiniku), mayonnaise, yakisoba sauce, ketchup, mustard in a tube, wasabi in a tube.
A tub of miso: of which there are red and white variants, and there is constant family clash over which tastes better!
If the household eats bread, you’re more likely to get a vegetable oil spread than butter. I think a few years ago there was a butter shortage. It was just too expensive to buy or not on the shelves, but there were so many different brands of vegetable spread made from different flower seeds!
Egg is a fridge staple. If you’re in doubt and you need a quick breakfast or lunch, you could crack an egg raw over hot rice, spritz a dash of soy sauce on top, shovel it down and go.
Natto - fermented beans, its sticky and when you pull it apart it stretches with sticky web-like strands just like melted cheese. It’s famously an acquired taste but I love it on rice, in curry and in miso soup. Sold in wee cups, with sachets of sauce and mustard.
Also in the pantry: Katsuobushi - tuna flakes, often used to make tuna stock; Stick dashi - powdered stock, usually seaweed or tuna; wakame - seaweed; ginger; taka no tsume - dried hot chilli peppers, prettily named ‘hawk talons’; sesame seeds; sesame oil. Furikake - literally, ‘sprinkles’ for rice, when you have no other option. Maybe tofu. Panko for frying things. Golden curry roux blocks. Cream stew insta-kits.
Instant foods: Cup ramen, cup noodles, instant ramen, instant yakisoba, freeze-dried instant soups, instant corn soup.
The primary oil used for cooking is so-called ‘salad oil’: I don’t actually know what it’s made of, but it’s a vegetable oil of some kind.
2. Where I might buy food: Supermarkets for the fruit, veg, meat and fish, but for the best read-made fare, drinks and snack foods (kashi pan, onigiri, yoghurt, and depending on where you go there might be salads and bentos), you would head to a 24/7 open convenience store (e.g. Seven-Eleven, Lawsons’), where they also might do hot steamed pork buns and, lately, really good coffee to go. If you want to buy somebody a nice cake or box of tea-time sweets as an omiyage you might go to the basement floor of a department store.
Vending machines - there is a vending machine everywhere. I am not kidding. Even in the deep countryside, I found a couple of vending machines up a mountain which smelled as if they had been scent-marked by raccoon dogs and bears. And at these vending machines, you can not only buy cold juice, but several different kinds of hot and cold Japanese teas, a very sweet milk tea, several different brands of hot and cold coffees, corn soup, potato chowder, hot shiruko (a sweet azuki drink), hot chocolate, hot and cold lemon…You’d honestly never go thirsty.
For sushi, we’d call up a sushi restaurant. The same goes for ramen. Unless you’re using an instant ramen kit, making ramen broth is hard. The tonkotsu variant is pretty much impossible at home. Likewise, you just can’t make good sushi at home. It’s not really a family meal or something that can be casually made. Typically sushi is brought out for celebrations or special occasions as it can be quite pricey but conveyor belt sushi places are more accessible.
3. Bread: You will find white bread (fluffy, gorgeous, pillowy white bread, that’s basically like cake) but it’s really difficult to find brown bread. In the rural supermarket, it was non-existent and for bread with a crust, you’d have to go to the little street-corner artisan bakeries.
On the topic of bread and kashipan, I’ve often seen references in fanfiction of characters baking kashipan for each other, or kashipan just like their grandmother made it (e.g. anpan, melonpan, creampan). As much I like the sentiment behind these scenes, I’m not saying they’re impossible, but in most cases they are a little jarring.
Our grandmother’s generation were not bakers. Most of the houses that our grandmothers grew up in did not have ovens, since Japan doesn’t have a tradition of domestic baking, and even now, a lot of houses still don’t have ovens aside from a nifty little oven toaster, Cakes and kashipan were seen as Western and trendy luxuries to be eaten at cafes (a Western import in itself) or bought from specialist shops which had the equipment to make them. They weren’t ‘casual home-cooking’ so to speak, even if the history of the anpan and the castella date pretty far back into the past now.
Even now, unless you are a massive kashipan fanatic and dessert-making enthusiast, you probably wouldn’t bake a tray of kashipan at home when you could buy them perfectly made from a nearby convenience store.
Having said that, I have tried making anpan in an oven toaster. I made six, since that was all that could fit on the little toaster tray. They were each about 6cm in diameters, and my grandmother complained that it was a waste of perfectly good azuki.
You can, if you’re really into dessert making, make lots of things in an oven toaster, but if you’re looking to make something sentimental just like your grandmother made them, mochi might be a better option (e.g. warabimochi or ohagi), or maybe since sweet things historically tended to be more often bought from a specialist than made at home, quote a favourite wagashi that grandmother might have enjoyed from a particular shop e.g. the anko dama and imo youkan from Funawa; the chestnut manju from the shop by the station.
4. Omiyage: If you go away on a trip and you’re inconveniencing work colleagues with your absence (which you are), this is the souvenir that you buy to take back and share at your work place, often a food item, so boxes of sweets are often packaged in such a way that the sweets inside are individually wrapped for ease of splitting distribution.
This is also the word used for the gifts you bring back for family, either when you’re visiting relatives and you know that you will be encroaching upon their hospitality, potentially inconveniencing them, or if you’re coming back to the family and, in a way, again, it’s to make up for any inconveniences that might have been caused by absence -although largely for family, it’s also about the joy of giving to those you care about!
Likewise, students who go away on holiday on a trip might bring back omiyage for fellow members of their club, if they’re involved in club activities. If you think of club activities as training children up for work place social structure and customs, it makes some sense.
Not omiyage but an example of gift-giving, but if you move into a new neighbourhood, it’s usually expected that you visit your neighbours and take round gifts, as a gesture of courtesy and goodwill. There is, again, an element of asking forgiveness for inconvenience, because moving into the new home would have made a lot of noise and possibly caused a disturbance.
With omiyage in mind, each prefecture tends to advertise certain foods/sweets that are ‘unique’ to it that would make suitable omiyage. A famous example would be ‘Tokyo Banana’ and anything matcha from the Uji area in Kyoto.
5. Food is seasonal: Japan is hyperconscious of its seasons, so the fridge will likely contain seasonal fruits and veg. In a lot of Japanese poems, it was traditional to include a ‘kigo’, a word that encodes a season to set the poem in without explicitly saying ‘It is winter’, and some fruits are kigo. The persimmon is a kigo for autumn, peaches and cherries and plums for spring, and more recently the watermelon is a definite kigo for summer! Seasonal fruits also make good gifts for visiting friends’ houses, especially if you’re bringing them back from the countryside after visiting relatives.
Autumn’s a great time for food. Now is the time when all of the mushrooms are coming out - shiitake, matsutake, enoki, shimeji - and they’re dried and preserved for the year. People who cook might have dried shiitake in the pantry for rehydrating and eating or using in stock.
Foreign brands, aware of the seasonal sensitivity of their Japanese, often produce Japan only seasonal limited products. My favourite example of this is the Haagen-Daaz flavours. One autumn there was a pumpkin and cinnamon, and I’m pretty sure I saw a cherry blossom latte at Starbucks.
6. Food you might see at festival stalls: Taiyaki - fish-shaped pastries made with a pancake-like batter and filled with custard or azuki. Yakisoba - fried noodles. Yakitori - chicken skewers. Takoyaki - octopus batter balls. Hot dogs…With a shout-out to very rare diversity my local festival had a Turkish kebab stall last year. Kakikoori for the summer festivals - sweet ice, with typical syrups being red, green and yellow (strawberry, melon and lemon flavours respectively).
…..and that’s enough for now I think. (21/9/2016)
Bakura : I love you.
Marik: I love you too, Bakura
Bakura: I was talking about your rod
The FCC sided with Comcast and decided to let ISPs censor the internet. The Internet needs to stop this from happening: http://cms.fightforthefuture.org/tellfcc/
Last Wednesday, FCC Chairman Tom Wheeler announced a proposal for new rules that would allow for a “ fast lane” of Internet traffic for content providers who are willing (and able) to pay a fee. [1] The proposal reverses the FCC’s previous commitment to net neutrality and open internet and allows ISP’s like Comcast or Verizon to slow down and censor services that don’t pay the toll.
We have to be totally honest, this situation is seriously grim. But there is still hope. The FCC already knows that the Internet community wants net neutrality, but they think they can put their spin on these new rules and sneak them through. If we can prove them wrong right now with a massive public outcry, we can literally save the Internet once again.
We need to stop the FCC now. Big business groups are already ramping up lobbying efforts with the FCC in swarms since Wednesday’s announcement in support of censoring the open Internet and to ensure this dangerous proposal moves forward. [2]
This is a critical moment. In the last few weeks more than 65,000 people have taken action with us. Can you help us get to 80,000 by the end of the day today?
[1] Gautham Nagesh. “FCC to Propose New ‘Net Neutrality’ Rules”. http://online.wsj.com/news/articles/SB10001424052702304518704579519963416350296
[2] Edward Wyatt. Edward Wyatt. “Lobbying Efforts Intensify After F.C.C. Tries 3rd Time on Net Neutrality” http://www.nytimes.com/2014/04/25/business/lobbying-efforts-intensify-after-fcc-tries-3rd-time-on-net-neutrality.html?hpw&rref=politics
- Fight For The Future
we’re almost ¾ of the way there!! c’mon guys, every bit counts!
will it ever stop
fucking signal boost
IF YOU ARE NOT SIGNAL BOOSTING THIS YOU ARE NOT PAYING ATTENTION.
IF THE U.S. FALLS TO THIS IT WILL OPEN OTHER DANGEROUS DOORS INTERNATIONALLY.
Start a civil war against the US government.
Signal boost for my us followers
I try to keep the things I reblog as blog/mun-centric as possible, but this is something I just can’t let slide.
I’ve been following this cause since last year. I’ve signed petitions, I’ve called representatives, I’ve been to protests, the whole nine yards.
This right here? This is not a joke. This is seriously happening, guys.
Remember the Wikipedia shutdown? That was to protest this right here. If you haven’t taken action against this yet, frankly, what is wrong with you? If this doesn’t get stopped, we’re going to lose the thing that brings us all together unless we shell out huge sums of cash to these corrupt bastards.
Do not just sit there and keep browsing.
Do not scroll past this.
Fight.
yo this shit important okay? im pretty worried myself
I have been watching Abridged.

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Yugi: You're smiling. Did something happen?
Kaiba: Can't I smile just because I feel like it?
Mokuba: Jonouchi tripped and fell in the parking lot.
ur doing great sweetie
if you rooted for team rocket as a kid you’re definitely gay now
shit u right
gay culture is rooting for team rocket
Well
Love is dead

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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The ‘hedgehog’s dilemma’ is a psychology metaphor that symbolizes the difficulties of human intimacy. Also known as the ‘porcupine problem’, this concept represents the animals’ inability to cuddle for warmth without their sharp spines hurting someone else, suggesting that even humans with good intentions can’t be intimate without harming one another. Source Source 2 Source 3
I’m not sure if I’m an introvert or an asshole