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The flavors and textures in this Kale Apple Pancetta Salad go so well together. The apples, pancetta, and walnuts all add different tastes to the dish, balancing out the hearty kale. A tangy honey-lemon dressing brings it all together to make a salad that is both healthy and tasty.

Ingredients: 4 cups kale, chopped. 1 large apple, thinly sliced. 4 slices pancetta, cooked and crumbled. 1/4 cup grated Parmesan cheese. 1/4 cup chopped walnuts. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1 tablespoon honey. Salt and pepper to taste.

Instructions: Put the apple slices, crumbled pancetta, grated Parmesan cheese, chopped walnuts, and chopped kale in a large bowl. To make the dressing, mix the honey, lemon juice, and olive oil in a small bowl with a whisk. Pour the dressing over the salad and mix it all together. Add pepper and salt to taste. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy quick and simple bagel recipes for easy breakfasts or snacks.

The traditional pavlova dessert is made even better with these gluten-free chocolate pavlova cookies. They're chewy on the inside and crispy on the outside. They taste great with chocolate and are perfect for satisfying your sweet tooth.

Ingredients: 4 large egg whites. 1 cup granulated sugar. 1 tablespoon cornstarch. 1 teaspoon white vinegar. 1/4 cup cocoa powder. 1/2 cup dairy-free chocolate chips. 1/2 cup chopped nuts optional.

Instructions: Preheat oven to 300F 150C. Line a baking sheet with parchment paper. In a clean, dry bowl, beat egg whites until stiff peaks form. Gradually add sugar, cornstarch, and vinegar, beating until glossy and stiff peaks remain. Sift cocoa powder over the meringue mixture and gently fold until well combined. Fold in chocolate chips and nuts, if using. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart. Bake for 30-35 minutes or until the cookies are set and crisp on the outside. Turn off the oven and leave the cookies inside to cool completely. Once cooled, store in an airtight container.

Prep Time: 15 minutes

Cook Time: 35 minutes