The flavors and textures in this Kale Apple Pancetta Salad go so well together. The apples, pancetta, and walnuts all add different tastes to the dish, balancing out the hearty kale. A tangy honey-lemon dressing brings it all together to make a salad that is both healthy and tasty.
Ingredients: 4 cups kale, chopped. 1 large apple, thinly sliced. 4 slices pancetta, cooked and crumbled. 1/4 cup grated Parmesan cheese. 1/4 cup chopped walnuts. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1 tablespoon honey. Salt and pepper to taste.
Instructions: Put the apple slices, crumbled pancetta, grated Parmesan cheese, chopped walnuts, and chopped kale in a large bowl. To make the dressing, mix the honey, lemon juice, and olive oil in a small bowl with a whisk. Pour the dressing over the salad and mix it all together. Add pepper and salt to taste. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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