#tresleches

Enjoy the rich and creamy flavors of Tres Leches cake that has coffee in it. This dessert tastes great with coffee and is surprisingly simple to make.

Ingredients: 1 cup brewed coffee. 1 cup sweetened condensed milk. 1 cup evaporated milk. 1 cup whole milk. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 4 large eggs. 1/4 cup strong brewed coffee for soaking. Whipped cream for topping. Ground cinnamon for garnish.

Instructions: Preheat your oven to 350F 175C. In a saucepan, combine the 1 cup of brewed coffee and granulated sugar. Heat over medium heat until the sugar dissolves, and then remove from heat. Let it cool. In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, vanilla extract, and eggs until well combined. Gradually pour the cooled coffee mixture into the milk and egg mixture, while whisking continuously to avoid curdling. Pour the mixture into a greased baking dish or individual ramekins. Bake in the preheated oven for about 30-35 minutes, or until the edges are set, and the center is slightly jiggly. Remove from the oven and let it cool to room temperature. Once cooled, poke several holes in the cake using a fork or skewer. Pour 1/4 cup of strong brewed coffee evenly over the cake, allowing it to soak in. Refrigerate the cake for at least 2 hours or overnight to allow it to absorb the coffee and flavors. Serve chilled, topped with whipped cream, and a sprinkle of ground cinnamon. Enjoy your delicious Easy Coffee Tres Leches!

Prep Time: 15 minutes

Cook Time: 35 minutes

Indulge in the rich flavors of chocolate and almonds with a twist on the classic tres leches cake. These moist and decadent cupcakes are soaked in a three-milk mixture and topped with a luscious chocolate drizzle.

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 cup granulated sugar. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 2 large eggs. 1/4 cup vegetable oil. 1/2 cup buttermilk. 1 tsp vanilla extract. 1/4 cup almonds, finely chopped. 1/2 cup sweetened condensed milk. 1/2 cup evaporated milk. 1/2 cup heavy cream. 1/2 cup semisweet chocolate chips. Whipped cream and sliced almonds for garnish.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt together in a bowl using a whisk. Put the eggs, buttermilk, vegetable oil, and vanilla extract in the bowl. Mix everything together well. Add the chopped almonds and mix well. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. The tres leches mixture should be ready while the cupcakes are baking. Put the evaporated milk, sweetened condensed milk, and heavy cream in a different bowl. Let the cupcakes cool in the muffin tin for a few minutes before moving them to a wire rack to cool all the way through. Poke holes in the cupcakes all over with a fork or toothpick. Spread the tres leches mixture out on top of the cupcakes and let it soak in. Use a double boiler or the microwave to melt the semisweet chocolate chips. Then, drizzle the chocolate over the cupcakes. Put the cupcakes in the fridge for at least two hours or overnight to let the flavors mix. Add some sliced almonds and a dollop of whipped cream to the top before serving. Have fun with your tasty Chocolate Almond Tres Leches Cupcakes!

Prep Time: 15 minutes

Cook Time: 20 minutes

It’s not just a dessert… it’s a moment of pure indulgence 🤍

Soft, airy cake soaked in three kinds of milk, topped with fresh, juicy strawberries and a layer of silky cream… every bite melts gently, leaving behind a taste you won’t forget 🍓🍰✨

One spoon in… and suddenly, the world feels a little sweeter.

Perfect for celebrations, cravings, or simply treating yourself—because you deserve something this special ❤️

✨ Come experience the ultimate Tres Leches indulgence at Fiesta Mexicana!

📍 435 Murphy Road, Suite D, Stafford, TX 77477

📞 +1 281 780 7788

A Sweet Slice of Mexico – Indulge in Our Irresistible Tres Leches

Our Tres Leches isn’t just a dessert — it’s a sweet celebration. Soft sponge cake soaked in three rich milks, topped with smooth cream and fresh strawberries… every bite melts in your mouth and leaves you wanting more. 🍓🍰

Whether you’re ending a perfect dinner or just craving something sweet, this creamy delight is waiting for you at Fiesta Mexicana Bar & Grill.

🌐 www.fiestamexicanausa.com

📞 +1 713 510 0001

📍 435 Murphy Road, Suite-D, Stafford

Indulge in the rich and creamy flavors of Coconut Tres Leches Cake with this delightful parfait twist. Layers of moist white cake, coconut milk goodness, and toasted coconut come together in a perfect harmony, topped with luscious whipped cream and cherries.

Ingredients: 1 box of white cake mix. 1 cup coconut milk. 1 cup sweetened condensed milk. 1 cup evaporated milk. 1 cup shredded coconut, toasted. 2 cups whipped cream. Maraschino cherries for garnish.

Instructions: Follow the directions on the box to make the white cake mix. Cool the cake all the way down after baking it. Put sweetened condensed milk, evaporated milk, and coconut milk in a bowl and mix them together. Once the cake is cool, cut it into little cubes. In parfait glasses, stack cake cubes, the milk mixture, and the toasted coconut flakes. Do this again and again until the glass is full. Add whipped cream on top and Maraschino cherries on top of that. Put it in the fridge for at least two hours before you serve it.

Prep Time: 20 minutes

Cook Time: 30 minutes