michael romance

- get blank dvds (Both +R or -R work, I think +R is slightly cheaper, the difference is rewritability), these are not very expensive for the amount you can get in bulk (if you are in the US 100 of them is about 30$ at walmart)

- an external DVD drive that plugs in via usb is also around 20-40$ (it tends to be closer to 20)

- download DVDFlick (free)

- if you don’t already have the mp4/mpeg of whatever media you want to burn, you can download movies/shows off of sites like gomovies.sx and soap2day

gomovies.sx will have a download button that looks like this

below the video you can choose one of these

if you click streamlare for example and then the download button it will take you here where the mp4 is

(if you’re on an iphone/ipad, clicking download will save it to your files app)

- if you cant find the download button on soap2day you can also install a video downloader extension which will find the movie for you

- at this point you can drag and drop it into a google drive or keep it on your computer but if you still want it on dvd ->

- open dvd flick, drag and drop the video

- click “project settings”

- give it whatever title you want, you can change encoder to “normal” (default is below normal if you are doing other things on the computer). you dont need to change target size or thread count (unless you want to)

- insert a blank dvd into your drive, make sure you click “burn project to disc”

- click accept then click “create dvd” next to menu and project settings. it will create a destination folder and this dialogue box will pop up when you click “create” on more dvds, just click “yes” and then “okay” on the box that appears after it

INGREDIENTS:

4 hamburger buns, split

1 head green leaf lettuce, leaves separated

1 beefsteak tomato, sliced

20 dill pickle slices

FOR THE CHICKEN

2 boneless, skinless chicken breasts

1 cup dill pickle juice

1 ½ cups milk, divided

1 cup peanut oil

1 large egg

½ cup all-purpose flour

1 tablespoon confectioners’ sugar

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.

In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well.

Heat peanut oil in a large skillet over medium high heat.

In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.

In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.

Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.

https://www.tablespoon.com/recipes/copycat-chick-fil-a-nuggets/2b483ee0-a13e-4a3f-bf0b-9b26099c6e24

Here also is a link for their famed sauce. Gonna start making it myself.

full version as well bc tumblr butchered my quality

Update:

Poured a glass of wine and decided to prove it: