水

#19days 莫关山的小短裤。| Mo Guan Shan’s shorts.

“Do you want to try this off of my plate?”

“It’s made of [ingredients], I think you’d like [x part]”

“If you want to see if you like [x food], this is a pretty good representation of it”

“You won’t like this, it tastes like [description]. Do you want to try it for fun?”

“Do you remember trying/have you ever tried [x food]? This is like that, but [differences]”

“I think you’d like the taste of this, but the texture is iffy. It’s [description]”

Make sure there’s other food they can eat if they don’t like the new one

And most importantly, build trust with that person by listening to them, showing that you take their concerns into account, and being cool if the answer is no. No is always an option. This isn’t something you do once, it’s a pattern you have to stick to if you want to establish that you are a safe person when it comes to food stuff