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LOGAN LUCKY (2017) dir. Steven Soderbergh
Angua looked at Vimesās face, which was staring through her. She knew her boss. He thought war was simply another crime, like murder. He didnāt much like people with titles, and regarded being a duke as a job description rather than a lever to greatness. He had an odd sense of humour. And he had a sense for what she thought of as harbingers, those little straws in the wind that said there was a storm coming.
Monstrous Regiment (by Terry Pratchett)
I have identified four components, which I call tempers, from which are derived every human soul. Woe. Frolic. Dread. Malice. Each manās character is defined by the precise ratio that resides in him. I walked into the cave of my own mind, and there I tamed them.
Should you tame the tempers as I did mine, then the world shall become but your appendage. It is this great and consecrated power that I hope to pass on to all of you, my children.
Severance 1x03 - In Perpetuity
MANNY JACINTO as Logan Santos I WANT YOU BACK (2022)

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āRam Ranchā has become the unofficial anthem of leftist trolling the far-right protests in Ottawa
king shit
"That's an athlete!"
is losing friendships part of growing up or am i an unbeareable cunt
i dont know the context but i cant stop watching this tiktok
the drama???? the energy???? the facial expressions???
this brings me joy i cant explain
this is what DND should feel like

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No one hates Joe Goldberg more than Penn Badgley himself
DYLAN OāBRIEN 2021 | behind the scenes of Huluās āNot Okayā (via @cynthiavanis on Instagram)
Benny Harlem, an aspiring singer, songwriter, and model, holds the Guinness Book of World Recordsā title for tallest high top afro at 52.07 cm (20.5 inches). Photos with his daughter Jaxyn have taken social media by storm.
ARTISTS
im cleaning out my phone and found that i have saved this tiktok no less than Five separate times
serotinin administered

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locusimperium:
A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something calledĀ āNorwegian Christmas butter squares.ā Iād never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies Iād eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.Ā
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that Iāve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - theyāre fantastic with a cup of bitter coffee or tea. Iām skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.Ā
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting
Preheat the oven to 400 degrees. Chill a 9x13ā³ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Ā Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.Ā
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
So I tried this recipe.
And it is GREAT.
It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them theyāre sugar cookie bars.
Life hack: add white chocolate chips and sea salt
I made these today for the equinox with sea salt caramel chips and they are simply amazing. Letās see how long they last with six people in the house!
Noting for later (as we need more butter for this, and probably wonāt do a grocery shopping till the weekend).
The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Havenāt tried any add ons yet, since the base recipe is SO GOOD.