Kiana Khansmith
occasionally subtle
ojovivo
cherry valley forever
let's talk about Bridgerton tea, my ask is open
Andulka
Jules of Nature
oozey mess
hello vonnie
Lint Roller? I Barely Know Her
titsay
Monterey Bay Aquarium
🪼
ellievsbear
Mike Driver
DEAR READER
Origami Around
NASA
seen from Australia
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@grabishfarm
Yep - we’re having our annual open house!  A great chance to get some fresh air, learn about heritage animals and why they’re important - and ask us questions about meat animals, specific breeds, quality of life or restaurant recommendations - OR just pack a picnic & come and hang out.  Lots to learn.  What we won’t have:  food vendors, clowns making balloon animals, crafts or crap - this is ALL about seeing how we farm and learning about our heritage breed animals.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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DIXON — Thanksgiving dinner is a topic better left unsaid around Batman and Robin The two Black (Spanish) turkeys, who live on Grabishfarm, will lose some family and friends to the holiday dinne...
A great article through the Solano Land Trust about not only celebrating family and friends through the winter holiday but also appreciating & supporting the local farmers. Thank you, Solano Land Trust.
Where to find Grabishfarm Mulefoot Hog this weekend!
We’re on the Weekly Beast menu at One Market, San Francisco!
We’re featured at the Fatted Calf in Napa!
We’re making at debut at Corti Bros. in Sacramento!  Amy will be at Corti Bros. on Saturday, 10/3, 11-3pm for an informal “meet the farmer” afternoon.
Well, hello! Florence had her litter a few days early!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Monday, September 7th - Give What You Can Day - Slow Food USA Membership
Slow Food is a great organization - local to worldwide - there’s no proselytizing, no secondary sales pitch - just great information on what is going on worldwide to preserve - and encourage cultural dishes, family meals, heirloom plants and vegetables, heritage animals - and different ideas on life.  There is so much information - use what is useful for your own life - but this is a great opportunity to become a member and become part of a larger community.
With day jobs and farm chores, we aren’t able to attend many local meetings  - but the information - international, national and local - is invaluable.  Again - you can participate as much or as little as you like - from a global to a local level.  Or just grow fruits & veggies that are on the Slow Food Ark of Taste for your area.
https://www.slowfoodusa.org/give-what-you-can
1. Â On September 7, people can join as members for ANY price. To do this, you must use this specific donation page (listed above) 2. This page will only be live on September 7. 3. The Slow Food USA Website will have a pop-up window, carousel slide, and drop down all linking to the Give What You Can Page so it's easy to join.
Upcoming Odonata Wine dinner @ Corners Tavern in Walnut Creek.  Fabulous  menu by Chef Gavin Schmidt.  Yes - collision of my two worlds - farm & wine - Grabishfarm Fainting Goat and Chevre on the menu to be paired with some fabulous Odonata wines from Denis Hoey.
A new Mulefoot Hog for Grabishfarm!  All the way from Borrowed Holler Farms in Blacksburg, Virginia!  Thank you, James McGuire!  She’s so petite, quiet and friendly.  She’ll grow up to be one of our breeding sows!
American Buff geese enjoying the spoils from neighbor Kim’s garden.  Thank you Kim!  Kale fed geese!
Dragonflies playing in the garden! Â Makes me think of Odonata Wines!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
@sproutscooking visits Grabishfarm!  The kids did awesome!  We did a farm tour and met all the animals and then divvied up the tasks in creating lunch.  There are maybe 50′ from the garden to the grill - the kids picked eggplant, tomatoes and squash - which went right into our lunch.  All did a great job handling the heat, too.  The ice cream sandwiches for dessert may have helped, too ;)
Sprouts Cooking Camp visits Grabishfarm - a day to tour the farm, tour the garden, pick veggies from the garden, cook them and enjoy them for lunch.  The menu included homemade sourdough bread schmeared with homemade chèvre, grilled garden fresh zucchini, eggplant and salad with tomatoes.  The kids learned to make different kinds of vinaigrette salad dressings and also enjoyed some grilled peaches with honeycomb for dessert.  Yeah, after dessert there was a milking demonstration - Sweetheart was kind enough to interrupt her afternoon nap to be milked.  The kids did an awesome job learning about our farm, asking  thoughtful questions and learning to prepare their meal.  Our meal was 100% homemade.
Honeybees loving the blooming artichokes!
American Buff geese mowing our lawn #heritagebreeds #xmasdinner
Many species have gone extinct because humans hunted them into oblivion for their meat. But there's another group of animals that are endangered because we've lost interest in breeding them.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
just a bit of springtime sweetness @grabishfarm
Jepson Prairie Docent Tour on Sunday, 4/5.  The self-guided tour is peaceful, but the docent-lead tours are incredibly educational.  Docent lead public tours are 10am every Saturday and Sunday mid-March through Mother’s Day, the “high” season for vernal pool activity (and tons of rare invertebrates) and wildflowers.