Chef Gianfranco Minuz

Turmeric gelato with fresh fruit. One of my little experiments.

On this rainy Saturday afternoon, I am making blecs Fruilani. Video on the website soon!

To make the perfect polenta, I always use a good copper pot.

A little spaghetti alle vongole

Family photo before the #lafw14 ! #mydayinla #executivechef #family #dtla #losangeles @italiankiwie (at Los Angeles Food And Wine Festival)

Preparing for my weekend at #lafw14 with @ginaruiz1201 and @italiankiwie. #mydayinla #dtla #redcarpet #vip #chefsofinstagram #foodies #chefsroll #lexus #chase #sapphire #losangeles @lafoodwine (at First and Grand )

Red peppers and purple eggplants @farmersmarketla in #santamonicafarmerssmarket. #california #cheflife #healthy #organic #foodiechats #mydayinla

A refreshing #dessert for summer: #tumeric #icecream with #organic plums and apricots. #foodies #foodporn #foodgasm #mydayinla #chefsofinstagram #chefsroll #executivechef

#Adventures and great #organic finds at #farmersmarketla. Found a colorful sea of #bellpeppers and giant #tomatoes. #latergram #locavore #chefsofinstagram #executivechef

#tbt 1999 when I was featured in #Cheers. #executivechef #chefsofinstagram #picoftheday #mydayinla #greatchefsofla

Made Coq a vin for #bastilleday #California style using wine from #mezzacoronawines. Reposting for #winewednesday! #chefs #chefsofinstagram #foodie #chefsroll #vzwbuzz #winos