Brighter Hope

The most popular Malaysian bread would be roti canai it’s a flat bread that’s soft and chewy to eat, simply addictive. Oil is used in the final process, to make the bread stretchy and to prevent the thin dough from sticking together.

Ingredients

2 cups plain flour  1 cup Water  1 teaspoon Salt  1 tablespoon Sugar  1/3 cup Oil 

Method

1. Mix the wet ingredients together and whisk.

2. Add in flour and mix well, leave to rest for 20 minutes. Then knead by hand for 15 minutes.

3 .Dust the dough with flour then divide them like a ball size.

4. Coat them with oil  or soak them  in oil  rest them for at least 4 hours  or overnight which would be the best thing to do.

5.Oil your kneading space. Take out one dough ball, flatten it out as big as your palm size. 

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Source

Video of Tama