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Roundeye Noodle Bar Pop-up. Pork belly ramen.

- As seen at the Sidecar Bar & Grille. 

The Khyber Pass Pub posted this photo of a Philadelphia magazine photographer snapping pics for use in the November Drinking issue. Wonder what they could be featuring?

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Mother and daughter team Claudette Campbell and Iman Marcano-Sowellhave been serving Trinidadian food at Calypso in the Chestnut Hill Farmers’ Market for years. Now they have started a food truck, The Mini Trini. The food truck is stationed at Love Park on Mondays and Thursdays and serves up roti, bak and saltfish, sweet potato fritters and more. Prices run from $3 to $13.

The Standard Tap's Sausage Fest starts today and they have this awesome neon sign in the window.

This Saturday, Pils Picnic at Johnny Brenda's. Celebrate summer one last time with pilsners and picnic fare.

But maybe you're not drinking gin simply because you don't know how to drink gin. That's where we come in, offering this annotated chart of the gin universe.

Frankford Hall adds happy hour.

Chef Erin O’Shea will offer a special “Can of Wheat” beer pairing menu at Percy Street Barbecue on Tuesday, August 23rd. The menu will be served beginning at 5 p.m., and throughout the evening, for $50 per person.

All photos by Ryan Lavine

Milkboy Communications is doing a video series on DiBruno Brothers' cheese mongers. Check it out.

A fun logo for Marc Vetri's upcoming Italian bar that will be located at 600 N Broad Street.