Valentine’s Day Red Velvet Waffle
First of all, I know. I know. I haven’t been as active as I promised I would be. But it’s hard training clients, working out, eating healthy, running boot camps, trying to maintain a blog and social media, without losing my sanity.
Anyways back to the main reason why you all are here. I came up with this recipe in honor of Valentine’s Day but it can also be enjoyed any other day!
What makes this waffle so special is that although it may be a bit more higher in carbs, it does contain higher protein than regular waffles as well as it taste just as yummy and not like stiff cardboard.
Ingredients for the Waffle:
53 g Kodiak Power Cakes Mix
2 drops (or more) of Red Food Coloring
2 g Cocoa Powder (not the kind for hot chocolate!)
Combine all ingredients together. I usually combine them inside a Blender shaker bottle, and pour into a hot and greased waffle iron. Let cook until it achieves the level of crispy-ness you desire. I like mine really crispy.
Ingredients for Cream Cheese Drizzle
28 g Fat Free Cream Cheese
20 ml (or more) Almond Milk
Combine together in a small bowl and whisk together. Pop into the microwave for intervals of 10 secs whisking after every interval. Whisk unitl you reach a frosting consistency.
Putting Your Waffle Together
Place your waffle on a plate, and begin to drizzle the cream cheese frosting on top. I use a cake decorators bag to achieve the drizzled look but you can just plop it on top! Add your Whip Cream (20g+), Chocolate Chips (14 g), and 1 Red Velvet Oreo. Cover in Sprankles and Enjoy!!
Don’t forget to tag me on your yummy creations!!
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