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My go-to stir fry nowadays - mushroom veggie noodles. I added some enoki and shitake mushroom from my fridge and used rice vermicelli. Black pepper always makes things better.

My messy chinese noodle bowl (also my meal prep for the next 3 days) so excited for the weeks to come but also feel like there’s a constant lump in my throat like something awful might happen soon. (Does it make sense) have a great week!!!

Chilli con carne vegan style!!! 🌶 Okay maybe its not the most traditional vegan chili but this is how I like it. Packed with protein from a can of kidney beans and some spinach. Half a medium pumpkin and a few button mushrooms I got at a reduced price! Really proud of this one 😋

Breakfast bowl filled with soy milk, frozen nanas and berries for my sister and I. I topped mine with crunchy peanut butter and pumpkin seeds. My sister had her with chocolate granolas.