Sep 21, 2018
My go-to stir fry nowadays - mushroom veggie noodles. I added some enoki and shitake mushroom from my fridge and used rice vermicelli. Black pepper always makes things better.
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My go-to stir fry nowadays - mushroom veggie noodles. I added some enoki and shitake mushroom from my fridge and used rice vermicelli. Black pepper always makes things better.
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Chilli con carne vegan style!!! πΆ Okay maybe its not the most traditional vegan chili but this is how I like it. Packed with protein from a can of kidney beans and some spinach. Half a medium pumpkin and a few button mushrooms I got at a reduced price! Really proud of this one π
Smoothie bowl mornings.
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Chili tofu noodles! Some bell peppers, carrots, shittake mushrooms, onions, tomato and chilli sauce with the rice vermicelli. Ending this month with some vegan goodness π π±