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Arthur Timótheo da Costa

Hope everyones having a snoozy Sunday ❤️

Kanguitar  ♩ ♪ ♫

I really associate this word with Hyori - her career, wise words, lifestyle. I’m not afraid to say, that she’s my role model~ 

Lee Hyori for Marie Claire

Lee Hyori

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Kwan is an avatar of temple cuisine, which has flowed like an underground river through Korean culture for centuries. Long before Western coinages like ‘‘slow food,’’ ‘‘farm-to-table’’ and ‘‘locavore,’’ generations of unsung masters at spiritual refuges like Chunjinam were creating a cuisine of refinement and beauty out of whatever they could rustle up from the surrounding land. Foraging? Fermenting? Dehydrating? Seasonality? Been there, done that — Jeong Kwan and her peers at monasteries throughout Korea have a millennia-spanning expertise in these currently in-vogue methods that can make a top chef feel like a clueless punk.

“Secular food is focused on creating dynamic energy. But temple food keeps a person’s mind calm and static.”