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How Converting Empty Commercial Spaces into Indoor Farms Can Address Food Insecurity and Unemployment

The COVID-19 pandemic has led to high vacancy rates for commercial spaces in metropolitan areas, especially malls and skyscrapers. At the same time, homelessness remains a significant issue, especially in coastal cities. One solution to address both these problems is to convert empty commercial spaces into indoor farms and communal living areas for homeless Americans, owned and operated by their workers.

Indoor farming has emerged as a sustainable and efficient method for producing high yields of crops in a small space, regardless of weather or climate conditions. Vertical farming, a method of growing crops in vertically stacked layers, has gained popularity in recent years as a way to maximize space and improve efficiency. Repurposing vacant commercial buildings could create a new industry that addresses food insecurity while providing employment for the homeless.

According to a report from CBRE, the United States had a 16.4% office space vacancy rate at the end of 2020, the highest it has been since 2011. The retail sector was also struggling, with a national vacancy rate of 10.5% in the first quarter of 2021. Meanwhile, homelessness remains a significant issue in coastal cities, with an estimated 580,466 people experiencing homelessness in January 2020, according to the Department of Housing and Urban Development.

Startups in the vertical farming industry have been on the rise in recent years. According to AgFunder, an online platform that connects investors with agtech startups, there were over 60 vertical farming startups that raised over $1.2 billion in funding in 2020. These startups are using innovative techniques to grow crops in urban areas, close to consumers, and reduce transportation costs and emissions.

Converting vacant commercial buildings into indoor farms using vertical farming techniques would provide employment for the homeless and communal living spaces. However, these indoor farms could also be operated as worker-owned commercial enterprises. Communal living spaces for homeless individuals would provide a sense of community and stability, as well as a chance to learn valuable skills through participation in the farming process. By operating the indoor farms as worker-owned enterprises, homeless individuals could take ownership of their work and have a say in the direction of the business.

Homesteading using vertical farming is an opportunity to work with individuals who share the same interests and values. For young people, WWOOF (World Wide Opportunities on Organic Farms) provides opportunities to travel around the world and learn about sustainable agriculture practices. Similarly, converting commercial spaces into worker-owned indoor farms could create new opportunities for homeless individuals to participate in the farming process and learn valuable skills, while also taking ownership of their work.

While there are challenges to converting commercial buildings into worker-owned indoor farms, such as significant investment and expertise, the benefits are significant for those experiencing homelessness and the wider community. By creating worker-owned indoor farms, we could create a new industry that provides stability, food security, and employment opportunities, while building a stronger sense of community.