Fashion Style

Ingredients:

- 500 g pork neck - 300 gr of mushrooms - 1 large onion - 0,5 glasses of red wine - 150 g of cheese - 1-2 pears - salt, pepper

Ingredients:

1. The meat is cut into oblong slices, repel, salt and pepper. Cut onion into half rings, mushrooms - plates, pear - small pieces. Cheese cut into strips with a thickness of 0.5*0.5 cm 2. Onion fry until transparent, attachable mushrooms, simmer 10 minutes. Cool. Add the pear, all mix well. 3. On a piece of meat put a bit of filling, a slice of cheese and turn in the roll, rewind the thread or you can chopping toothpicks. 4. Spread on oiled baking sheet. 5. Put in preheated oven to 180C for 10 minutes. Next, each roll poured the wine and again put into the oven until fully cooked about 10-15 minutes.

Bon appetit!

1. Physical

1.1 to Prefer simple food; 1.2 Regularly to eat and sleep 1.3 and chew Thoroughly eat. To leave the table with a sense of light starvation. 1.4 Remember: we are part of something it ate. 1.5 to Perform the exercises three times a day for 5 minutes. 1.6 the Most important air. 1.7 There is sunshine, there is artificial light. 1.8 Water inside and outside. 1.9 to Choose loose clothing. 1.10 to go to bed early, get enough sleep.

2. Mental

2.1. Think wisely. 2.2. To learn more intelligent. 2.3. Learn to listen carefully. 2.4. To read the best Newspapers and books. 2.5. To train the memory. 2.6. To concentrate. 2.7. No reason not to worry. 2.8. To be systematic. 2.9. Weigh both sides of the issue. 2.10. To avoid the prompts.

3. Moral

3.1. True true wrong wrong 3.2. To be truthful. 3.3. To ignore precedent if they are unfair. 3.4. Strive to relax. 3.5. Do not enter himself in confusion. 3.6. Learn to say “No”. 3.7. To live in accordance with its principles. 3.8. Beware of temptations. 3.9. Forming good habits. 3.10. To live by the rules.

4. Financial

4.1. To increase their profits. 4.2. To cut spending. 4.3. Keep the money in the Bank 4.4. Remember that money creates money. 4.5. To invest, but not to join in the adventure. 4.6. Maintain the family budget. 4.7. Work hard. 4.8. Examine your business. 4.9. To pay for everything in cash. 4.10. To increase the amount in your account.

5. Social

5.1. To avoid bad companions. 5.2. To choose healthy friends. 5.3. To think for themselves. 5.4. Learn to be happy alone. 5.5. Family is the best company. 5.6. To solve their problems. 5.7. To avoid the so-called “society”. 5.8. To have fun sparingly. 5.9. To maintain good relations with its neighbors. 5.10. To do charity work.

Build a pattern according to drawing, dimensions are given on the growth 164-84-92 If you need to enlarge the pattern, then see how to do it on the third picture. Strap length equal to the length of the neck of shelves +the length of the neck backless. After I transferred the pattern to the fabric, the contours of parts cut you need to give allowances on the seams. The diagram below shows what the value of the allowances. - Back to cut out 1 item. Shelf -2 parts. - Belt - 2 details. - Plank - for one detail. 1.After cutting join shoulder seams and sides. In the right side seam leaving a hole to pass the belt. All seams are processed on the serger or zigzag. After processing the edge of the hole for belt clip finishing line round. 2.Further obetem the edge of the Board and pomognem allowance for 1 cm and make the engine line. You can also edge you to handle the seam in the hem closed cut (hem width 0,5+0,5 cm) 3.Will seutujen now the bar in half. Combine it with the neck and seams will process on the serger or zigzag. On the front side in the bar fight finishing line. So we will secure the seam of the connection strap with the neck. 4.Fold the waistband in half face inward and make the engine line. Will turn it on and have a good proteim. 5.Next, pritchel belt to the strap at waist level, slicing obmutum. 6.Process the lower section of the sleeves and the hem of the kimono seam to the hem with a shut cut. The width of the hems 1cm +1cm (i.e. hem =2cm). Our kimono ready. Sew happy, wear it!

French meat🍴 Ingredients: 1kg pork fillet: - 3-4 onions - 3 tomatoes - 4 large potatoes - 200gr. cheese - mayonnaise Sol - pepper - vegetable oil 1.Meat cut into portions, good beat, salt, put (not very close to each other) on a baking sheet, greased with vegetable oil. 2.Onion cut into half rings, put on meat, grease mayonnaise. The next layer is sliced tomatoes. Pepper, sprinkle with half of cheese, grated on a coarse grater. 3.Cut the potatoes into slices, season with salt, put in the free space between the meat on the baking sheet. 4.Bake in a preheated 200°C oven until ready (approximately 1.5 hours), constantly pouring released juice (if it will be little - pour some boiling water). 15-20 minutes until ready sprinkle remaining cheese meat and potatoes.

1. Separate horizontal parting first, the bottom section of hair.

2. Contractible elastic tail from this section. The rubber band must well fix the tail.

3. Then separate horizontal second parting section of the hair from the bottom, above the tail.

4. Tie the first tail and the second section of hair to the tail of No. 2. The rubber band should be placed at the level of the parting.

5. Detachable third section of hair above the second ponytail.

6. Take the third right at the tail part, including the hair of the second tail.

7. Repeat the procedure 2 more times, making a horizontal parting above the tails. So, you get 5 tails.

8. Tail 5 twist into a high bun.

9. The left side of the hair on the bangs braid in a normal French braid. She has to go around the beam in a circle.

10. Wrap the high beam pigtail. Fix invisible.

11. Now weave the same braid on the right, wrap the oblique beam. Secure with Bobby pins.

Spread the bun and secure with Bobby pins.

Hairstyle sprinkle with hairspray. And you've got yourself a fashionable bunch! This packing can be supplemented with a few loose curls to give her a light romantic negligence.

1. Separate horizontal parting first, the bottom section of hair.

2. Contractible elastic tail from this section. The rubber band must well fix the tail.

3. Then separate horizontal second parting section of the hair from the bottom, above the tail.

4. Tie the first tail and the second section of hair to the tail of No. 2. The rubber band should be placed at the level of the parting.

5. Detachable third section of hair above the second ponytail.

6. Take the third right at the tail part, including the hair of the second tail.

7. Repeat the procedure 2 more times, making a horizontal parting above the tails. So, you get 5 tails.

8. Tail 5 twist into a high bun.

9. The left side of the hair on the bangs braid in a normal French braid. She has to go around the beam in a circle.

10. Wrap the high beam pigtail. Fix invisible.

11. Now weave the same braid on the right, wrap the oblique beam. Secure with Bobby pins.

Spread the bun and secure with Bobby pins.

Hairstyle sprinkle with hairspray. And you've got yourself a fashionable bunch! This packing can be supplemented with a few loose curls to give her a light romantic negligence.

Chocolate fondant from Jamie Oliver.

Chocolate fondant... it's a chocolate cupcake with a taste of chocolate, sweet dough and chocolate filling stretching... Hmm. When it comes to chocolate, my vocabulary is cheating on me :). Do not judge strictly. I would have looked for you immediately after removing the molds with Fontana out of the oven. Sure it's stunning flavor and lovely look of this dessert the gift of speech would be lost, all located in the affected area. The recipe, like almost everything that makes Jamie, insanely, unbelievably simple! Tricks, pitfalls, gotchas, and the kneading counter-clockwise exactly 30 times is not required. 10 minutes of dancing at the bowl with the dough, lingering but a short wait near the oven and the dessert, amazing, ready. The only difficulty may arise with the baking time. My fondant turned out perfect the second time when I baked pre-cooled workpiece at 200 C for exactly 15 minutes. The first time I baked 12 minutes (as written in the journal), it was not enough - the edges were thin and the fondant sagged.

Cooking time: 25 minutes Servings: 4

You will need:

25 g butter at room temperature + a little more for greasing forms; 175 g dark chocolate (70% cocoa), broken down into pieces; 75 g of sugar; 2 large eggs; ½ Tsp vanilla extract; 25 g flour; a pinch of salt.

How to cook:

1. Melt the chocolate in a water bath and allow it to cool slightly while you prepare the other ingredients for the dough.

2. Mash butter with sugar in a bright fluffy. One crack and whisk 2 eggs. Add the vanilla extract, salt, sifted flour, stir until smooth. Gently add the melted chocolate.

3. Preheat the oven to 200 C. Place baking sheet in the oven to heat up. Grease 4 ceramic or silicone muffin tins. Inside place a paper outlet or place muffin cups, cut out of parchment. Lay the dough on the molds.

4. Bake for 8 minutes. The dough can be prepared in advance and clean up the fridge. In this case, you need to increase the baking time to 12 minutes (I did 15 minutes). I always bake from chilled dough because you know exactly how much time. As soon as you get it, start tasting.

Bon appetit!

CHERRY JAM WITH APPLE JUICE AND GINGER Ingredients

ripe cherries - 1 kg; sugar - 1 kg; lemon - 1 PC. (large); Apple juice - 1 tbsp.; ginger root - a piece of 3-4 cm. Method of preparation

Ripe cherries wash, remove stems, but leave the bones. Pierce each berry with a toothpick in several places that they are better impregnated with the syrup and not wrinkled in the process of cooking. In a heavy-bottomed pan for cooking the jam cook a syrup out of Apple juice and sugar. After boiling it in a saucepan stir in prepared cherries, bring to a boil, boil on weak fire for 5 minutes and remove the pan from the stove. Leave the jam on for 12-14 hours to infuse and drink in the syrup. Repeat the 5-minute cooking with a 12-14-hour infusion 2 times. The fourth time put a pot of jam on the fire and cook, stirring, over low heat until your desired consistency of syrup (about 30 minutes). Lemon wash, scald with boiling water and cut into thin slices. Ginger root peel and RUB on a large grater. Put in boiling jam lemon slices, grated ginger root and cook together, stirring occasionally, for another 10-15 minutes. Ready cherry jam with Apple juice and ginger pour into dry sterile jars and tightly ocuparte or tighten the screw caps. Turn the jars upside down, wrap until cool and then store in the pantry for storage.

If you were born in 80-e years and are considered Mature people, then this text is about you. Every day you go to work, but still don't earn fabulous money? The routine does not bring happiness, and you believe that they are born for a better life? Then hear the truth and nothing but the truth...

1. Trap high claims, or why we could never be happy

The generation of our grandmothers rarely dreamed of princes, foreign resorts or even a Martini glass. It all seemed an unattainable luxury. Grandmother rejoiced at the peaceful sky, the opportunity to earn a piece of bread, stable work. Happy, in principle, almost any husband of those years, it is known: “just not drinking and did not beat”. And most of the rest from the hard work and the birth of children, the time they spent to create comfort, says Minaev, “of shit and webs”.

Our generation does not remember those hungry times. Today's thirty-somethings don't know what the hardships of the 90s: they met their children. Therefore, many of the claims of modern granddaughter grandmothers seem “zartosht”. Granddaughter did not want to work in the factory or on the construction site. They do not want to work, let the workers work.

Men dream to be the oligarchs sitting on my ass, working with my hands don't want to, with disdain for work. They would rather half a day to play computer games as a Manager than to vpahivat hands. Women are even worse. They are lazy completely. The ideal leader is good-for-nothing, parasitic oligarch, the concubine. And who kept bursting or falling, ignoring all laws of supply and demand. The market is saturated with prey sitting around all the Chicks. Of course, putting themselves at the bottom limit of brad pitt, they will never be happy. Around will always be “some goats.”

Compare fat 2000s and even today's turbulence in the country with all the other years in its history from the beginning of the century. Objectively, life has become better and easier. Subjective - everywhere hear a Requiem for the hopes. Is moan unrecognized geniuses. The unrecognized and self-proclaimed. No one wants to be easier.

2. Satiety

Another cause of all our misfortunes I declare satiety. Remember how tasty it seems in the campaign stew with potatoes on the coals. Now compare this with the feeling that we experience in the restaurant, when a Mojito is already zadolbal, and Martini, the piano was not available. Bars don't already know, than to surprise us. Octopus in every supermarket. There's also an exotic fruit, alcohol river...

We snickering, gentlemen. We have too much and devour tasty, we all too easily gets. We don't appreciate the clothes from last season, forgetting how our grandmothers darned socks. We Noah we're no good in a comfortable car with “condo”. We always Noah and devour. We don't have enough, nothing surprising.

To be happy we need to limit myself. No wonder in every religion there is a post. Hungrier than the person, the tastier the food. Than man “Segrate”, the food tasteless, and the soul is unhappy.

3. Selfishness

We somehow brought up that we all need. We didn't go to school for 5 kilometers, gnawing granite science. Teachers in the beak brought us knowledge. We are not helping parents in the field - we always provided a hot Breakfast. Many of us don't want kids. Why care about someone? Infantile men are waiting for a caring “mommy”. Women waiting for the mentally retarded oligarch to jump on his neck and not work. No one wants to do, to give, to give!

Who are we, Lord? Who, if to look truth in the eye? What we deserve really?

Peeled tomatoes in own juice Ingredients: 3 kg of ripe tomatoes small-fruited, 2 kg large ripe tomatoes, 50 g of sugar, 80 g of salt. Preparation: 1. Ripe but undamaged tomatoes to slice and pass through the juicer. 2. The juice is drained into an enamel bowl, add salt (per 1 l liquid - 1 tablespoon of salt) and bring to a boil. 3. Small fleshy tomatoes to put it in the colander for 1-2 minutes in boiling water, quickly remove and immerse in cold water. 4. Chilled tomatoes to clean sharp knife, firmly put in sterilized jars and pour the boiling juice. 5. Banks cover with lids, place in a pot of hot water for sterilization. 6. When water in saucepan boils, half-liter banks are immediately removed and roll, litre of soaking in boiling water 4-5 minutes, three-liter - 8-10 minutes and then roll up.

Pork baked “accordion”, with potato “mushrooms”.

Ingredients: 500 g pork (better loin) 200 g of cheese 2 tomatoes 3 cloves of garlic salt, pepper

Cooking

Cheese cut into plates with a thickness of 3-4 mm Tomatoes cut into circles. Garlic cut into slices. The piece of pork to make incisions (not reaching the end) distance between them of about 1 cm Pork with salt and pepper (in the notches too). In cuts to put a slice of cheese, slice of tomato, garlic. Wrap the pork in foil and put on a baking sheet, place in oven. Bake at 180 gr.With in an hour.

Potato mushrooms It is better to take small potatoes, thoroughly wash, dry. Make a deep circular incision about halfway around the circumference of the potatoes. One part with the skin will be the hat, and the other part we need to establish a knife in the form of legs, cut off all unnecessary. Then mushrooms grease with vegetable oil and season with salt. Legs mushrooms, for effect, you can roll in some dry herbs ( hops-suneli, herbs Italian cuisine) and bake in the oven. And it is possible the lower part of the stem is cut so that the mushroom can be delivered. 2nd version of cooking mushrooms: boil potatoes whole in their skins until tender. Let them cool, then cut from the mushrooms and fry in a skillet until Golden brown.

🔸 SAVE the recipe so as not to lose!!

Ingredients: 1.5 cups of flour ½ Teaspoon salt 1.5 teaspoon of baking powder a pinch of vanilla 6 tablespoons unsalted butter, softened 1 Cup sugar zest of 1 lemon the juice of half a lemon 1 large egg ½ Cup milk 450 g strawberries

Preparation: Preheat oven to 175 °. A baking pan (25 cm) grease with butter and sprinkle with flour. In a large bowl mix the first 3 ingredients, add vanilla. 2 tablespoons of sugar, leave to cover the strawberries. Oil whisk with the rest of the sugar, juice and lemon zest to a blend of air masses. Add the egg and milk, continue whisking until a homogeneous mass. Gradually add the flour and knead not very thick dough. If it is too thick, add additional 1-2 tablespoons of milk. Put the dough in prepared form, smooth it with a spatula. On top put the strawberries cut down. Place the berries as close as possible to each other. Sprinkle strawberries with sugar (left 2 tablespoons). Bake for 10 minutes on the middle grate. Reduce the temperature to 160 ° and bake for another 50 minutes. Pie serve warm or completely cooled with ice cream or whipped cream

Ingredients:

Cheese - 200 g Chicken egg - 2 PCs Flour - 2 tablespoons Sugar - 4 tablespoons Butter - 30 g Breadcrumbs - a couple pinches Vanilla - 1 packet (1 g)

Prepare: Tender, juicy, sweet and so flavorful - all of this can be attributed storonoi the casserole. Properly prepared it 1 time, you'll have a lot of time to cook cottage cheese casserole in the morning for Breakfast or at evening tea. And if you add to the casserole with a little jam or honey to break away from the meal will be simply impossible...unless the casserole is over))

From this amount of ingredients will get about 4 servings, but honestly, they are small. My wife and I ate the whole casserole together in 1 sitting and to me personally this was not enough))) yum, Yum))

In the photo of ingredients shows too much butter. In fact, it need 30 grams, 20 of which will go into the dough, and 10 will go for greasing bakeware.

1. Eggs, sugar and vanilla with a mixer, beat until a thick foam.

2. Cottage cheese with 20 grams of butter well rubbed.

3. Pour beaten eggs into the cheese and begin whisking on low speed of mixer. In the process of whipping gradually add flour and bake our dough until smooth.

4. The form for baking grease on all sides with butter, then sprinkle a thin layer of breadcrumbs. Do this in order to make our cheesecake from sticking to the walls of the mold and after baking was filmed with one hand movement.

5. Pour the cheesecake batter into the pan and put in a preheated 200-220 ° oven for 20-25 minutes.

To determine the readiness and appearance of casseroles, in her rosy top. When baking do not open the oven below the casserole a little and became even more airy.

6. When serving, you can pour cheesecake with jam or honey, a little sprinkled it with icing sugar.

7. To the cheese dip to serve tea or good organic coffee.

Cottage cheese casserole is ready. Bon appetit!

Materials needed: - 2 rectangular piece of linen or cotton cloth; - a piece of chiffon; - 2 tapes cut at 50 cm green (for the leaves) and pink (rose) flowers, and 20 cm ribbon lavender for loops; - threads in the tone of pink ribbon and tissue; - pins; dry lavender flowers; needle with large eye for ribbon; - synthetic fluff; - pattern.

Infusion of plums.

My brandy is great in the apartment in the pantry for the second year (left a bit in order to experiment :)) Taste is quite sweet and sugar you can put less, but I prefer this ratio. The fortress, about how wine, maybe a little stronger. And I realized, if you have the desire and available space, the brandy can be made from any berries and fruits. Good luck!

You will need:

3 listrovoy Bank:

plums (stoned) - 2/3 can sugar - 1 L. Bank water - 2 cups

How to cook:

1. Plums wash, dry and clean from the bones, put in a jar and cover with sugar, add water (1 Cup) and stir until the sugar is dissolved - this process can take 1-2 days.

2. Then make a shutter, I find it easier just to do it with rubber gloves (one finger to make a hole with a needle) to put the glove on the jar and wrap the tape, and it can break.

3. Leave in a dark place, over time the glove will fill with air and stand up, then she will completely fall - ready.

4. This process 1-1. 5 months. Filter to try. Bon appetit!

Candle holder-Lotus from paper.

No 1 romantic dinner is complete without candles, they give the evening a sense of mystery and Enigma. Not one candle can not be without the candle. To make a beautiful candle holder can be even made of paper, for example, here are the lotuses will adorn any table. Need: paper glue - scissors A sheet of paper bent in half and make a square. Then bend in half again, and so 4 times Cut as shown:you Should get 2 identical openwork leaf and 2 complete, but one piece should be 1 less than the other. Collect, alternating with openwork one-piece: carved, cast top, then again cut and molded. Bonded to up the candle.

Here and ready our candlestick. Beauty!

For the manufacture of napkins, you will need a square wooden frame. On the perimeter, at the same distance, hammered studs. In the beginning of wound thread base. Threads can take any, they are thinner, the more turns you need to do.Wound 2 layers parallel to the sides of the square. And 2 diagonally.Base. The thread tying in the last nail and cut.For the next flooring is designed to perform pattern, a more fluffy yarn. Pull them in the same way as grid - based. The more layers, the more magnificent the get fuzzies on the napkin. The second layer is ready.To secure the picture, prepare a pin attached with a strong thread.Using the safety pin as a needle, holding the thread through the triangle, connecting 2 layers of thread and tie a sturdy knot.Tie knots at the points where there will be fluffies pattern.At each point of figure 4 tying of the knot, connecting pairwise vertices of triangles.When you move to a different point of drawing the thread holding on the reverse side.The front side start to cut the top layer of threads. It requires great care, very easy to cut the warp threads and then often nothing can be corrected...Cut all the strings in pattern, freeing not tied point basis.All the strings are clipped.We continue to work on the reverse side.On the reverse side tying missed informed, stars Foundation.Ready! can be removed from the frame.Carefully cut the threads with the studs.