electricvoidz

Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.

White rice is fried with eggs, bacon, soy sauce, green peas and green onions.

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.