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@eatacity-blog
72 Hours of Seoul Searching Food.
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Searching for London’s Best Dim Sum - Soho
Soho and Chinatown are only separated by a road, yet the dim sum restaurants on either side couldn’t be more different. Chinatown is known for its cheap buffets and abrupt service, while Soho has two high end Chinese restaurants with Michelin stars. For the prices being charged in Soho, we expected better food, better service, and better decor. We did get all three at one place, but another was more style over substance. If you’re looking to settle into a long, relaxing yum cha lunch, whatever the cost, then head to Soho.
Hakkasan Hanway Place - Michelin starred Chinese restaurant with trendy decor and pumping music. Check out our review here.
Duck & Rice - Relatively new restaurant from Alan Lau (original owner of Hakkasan and Yauatcha) with beautiful interior. Check out our review here.
Yauatcha - High end dim sum specialist with a Michelin star from the same restaurant group as Hakkasan. Check out our review here.
If you’re curious about our guidelines for London’s Best Dim Sum: http://www.eatacity.com/blog/searching-for-londons-best-dim-sum/
Searching for London’s Best Dim Sum - Bayswater
There’s a sizeable community in the Bayswater area - walking down Queensway you’ll see many Chinese restaurants and shops. So I was hopeful that we would get some authentic dim sum here without the infamous Chinatown service. Overall, the quality of food in Bayswater was higher than Chinatown and at around the same price point. Which makes it a great alternative for those looking for good dumplings but without the tourists.
Kam Tong - Cantonese restaurant with a modern teahouse style interior on Queensway. Check out our review here.
Royal China Queensway - Original restaurant of long standing group that’s popular with Chinese families in the weekends. Check out our review here.
Toa Kitchen - Cosy restaurant on Queensway that’s not as well-known as others in the area. Check out our review here.
Pearl Liang - Modern restaurant with friendly service located just behind Paddington station. Check out our review here.
If you’re curious about our guidelines for London’s Best Dim Sum: http://www.eatacity.com/blog/searching-for-londons-best-dim-sum/
Searching for London’s Best Dim Sum - Chinatown Part 1
Naturally, the first place you’d look for dim sum in London is Chinatown. Chinatown can be a bit of a mixed bag when it comes to food, known for £10 all-you-can-eat buffets and abrupt service. So it’s fair to say that our expectations weren’t too high. In the end, we had our worse dim sum, but also uncovered a place we’d happily return to if we were in the area.
Dumpling Legend - Supposedly a dumplings specialist on the main drag of Chinatown. Check out our review here.
Imperial China - Old school, multi-storey restaurant hidden away from the main streets of Chinatown. Check out our review here.
Plum Valley - Sleek, modern restaurant with both classic and “innovative” dumplings. Check out our review here.
If you’re curious about our guidelines for London’s Best Dim Sum: http://www.eatacity.com/blog/searching-for-londons-best-dim-sum/
Yardbird, Hong Kong

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Clown Bar, Paris
Game On!
Britain has a history of game hunting and cooking. But this tradition has for the most part been lost. Where game was a regular feature on tables across Britain, these days a Sunday dinner is more likely to be supermarket bought chicken. Even outside of London, game is being replaced by more readily available animals, bred and raised for the trade.
So when the opportunity to experience a game dinner at Lyle’s, one of our favourite restaurants in London (www.eatacity.com/guide/London/place/lyles/), came up we got very excited. And then when we heard that it was a guest chef night with seven chefs from around the world, all shooting and cooking British game from Scotland, we got even more excited. “But wait? What? Who?” These seven chefs turned out to include:
Matt Orlando - We had dinner at his Noma-replacing restaurant Amass in Copenhagen in September. (www.eatacity.com/guide/Copenhagen/place/amass/)
David Pynt - Chef at the crazy good and ‘game changing’ Burnt Ends in Singapore, which we also visited in September. (www.eatacity.com/guide/Singapore/place/burnt-ends/)
The experimental genius Daniel Burns, who was at the two-starred Momofuku Ko when we ate there on a bizarre snow blizzard day in New York surrounded by 2,000 fake Santa Claus’ three years ago.
Along with James Lowe (Lyle’s), Analiese Gregory (Sydney), Mat Lindsay (Sydney) and Jair Tellez (Mexico City). So we said “where’s my credit card!” But was this going to be case of too many chefs spoiling the broth? Or expectations so high that the final product wouldn’t live up? No! Absolutely no! This was one of the best meals we’ve had ever!
Rather than a group of chefs that delivered food by committee, it was a competitive kitchen, with some of the best modern chefs in the world eager to play with ingredients that they wouldn’t normally get their hands on. This was a case of many chefs delivering many individual dishes and chefs coming out of the kitchen to present them with pride. It was good natured and playful. And we had British game cooked with influences from around the world. This was far from boring old game, it was…
Partridge escabeche - Light and fresh dish, a perfect start to the meal. The meat had that on-the-bone flavour that gets lost in larger birds.
Pumpkin & hare flatbread - Little snack of shredded hare meat paired with pumpkin cubes. Along with Raw roe deer & pepperberries, a perfect little bite of game. The typical flavour combination of game and berries, served Lyle’s style in a fresh green leaf, which shows how good raw meat can be. This left us wanting more, and more came…
Hen of the Woods & treviso - What bird is this? Not a bird at all, instead they’re large mushrooms foraged by the chefs and tasted gamier than some of the meat courses.
Game dumpling - One of the highlights of the meal. Soft gooey dumpling shell filled with juicy minced game meat inside and served with a spicy, tangy chilli sauce.
Mallard birria - From Jair, one of the chefs we weren’t familiar with but absolutely sold us on his brand of Mexican food. The gamey stew had deep flavours but still managed to be light.
Pheasant leg, quince & onion - One of the simplest dishes of the night that let the natural flavours of the ingredients shine.
Grouse, beetroot & liquorice - The grouse was cooked to utter perfection; medium rare with charred skin, balanced by the earthy, slightly sweet beetroot. This was obviously a Matt dish with Danish liquorice flavour. Don’t think of the liquorice you get in a sweet packet, it’s proper natural liquorice root flavour.
Red deer, semi-dried figs, chestnuts & coffee - Interesting combination of bitter coffee, sweet figs and gamey deer, with crispy kale and chestnut slices to provide texture contrasts.
Burnt fig leaf pavlova - More of a meringue than a pavlova but still delicious, one of the sweeter desserts.
Apple, parsnip, dulse - Individually it didn’t make sense but it all worked when eaten together. Definitely not a sweet dessert, more like a palette cleanser and utterly satisfying.
Black trumpet mushrooms & green peppercorn ice cream - Delicious way to finish a meal. The earthy trumpet mushrooms paired with fragrant, slightly spicy ice cream and crispy pastry flakes on top.
We were told that green peppercorn is a common ingredient in Australia, Mat Lindsay’s home country, but not in the U.K. Lyle’s had to go all around London looking for this particular ingredient, only managing to find a single small bag in a Vietnamese grocery store. But it was well worth the effort - this was an exceptional dish.
It’s probably impossible to deliver this every week. The natural livestock couldn’t cope. But we really wish more British restaurants would give game a go. And at the end of the night, we got another treat from Scotland; a 15 year old Glenfiddich. The perfect end to what really was a rare treat.
Here’s the full menu:
Best Value Michelin Star Meals in London
Visiting London and looking to treat yourself to a fancy meal? Here are some of the best value deals you can get at Michelin starred places around the city.
Best Value for Lunch
Lunch is the best time to have Michelin starred food, with many places offering value-for-money set menus at a fraction of the price you would pay at dinner.
Harwood Arms British Gastropub in Fulham (SW6) Drop in for a casual weekday lunch at London’s only Michelin starred pub £20 for 2 courses, £25 for 3 courses
Social Eating House Modern British in Soho (W1) Take a break from shopping and have lunch in this trendy restaurant-bar £21 for 2 courses, £25 for 3 courses
Tamarind Northern Indian in Mayfair (W1) It’s possible to have an affordable lunch in London’s most expensive area £21.50 for 2 courses, £24.50 for 3 courses
Source: www.harwoodarms.com
Best Value for Pre-Theatre
Early bird catches the worm. If you don’t mind eating early or are off to see a show afterwards, get in before 6pm to take advantage of set menus designed for pre-theatre dining.
Kitchen W8 Neighbourhood restaurant in Kensington (W8) Dine on seasonal British food before a concert at nearby Royal Albert Hall £22 for 2 courses, £25 for 3 courses
Lima Fitzrovia Modern Peruvian in Fitzrovia (W1) Try one of the hottest cuisines right now, plus only £4 for a glass of wine! £22 for 2 courses, £25 for 3 courses
Arbutus British bistro in Soho (W1) Perfectly located in the West End for pre-theatre dining with daily menu £23 for 2 courses, £26 for 3 courses
Source: www.limafitzrovia.com
Best Value for à la Carte
Sometimes you just want to eat what you want, when you want it. There are a few places where you can choose any dish off the menu at any time of the day, and it won’t cost you an arm and a leg.
Barrafina Spanish tapas in Soho (W1) An authentic tapas place with small plates to share like classic Spanish tortilla for £6 and gambas al ajillo for £8
St John British nose-to-tail in Clerkenwell (EC1) A foodie favourite in London with dishes using lesser known ingredients Starters around £9, mains around £19
Yauatcha Modern Chinese in Soho (W1) Contemporary take on dim sum and Chinese food in stylish surroundings Dumplings from £4.20, mains from £12
Source: Tzahy Lerner
Best Value for 2 Stars
When just one Michelin star isn’t enough. While restaurants with two stars or more are typically pricey, you can still find a good deal if you’re willing to shop around.
Hélène Darroze at The Connaught French fine dining in Mayfair (W1) Fancy French food in an elegant hotel with a particularly good deal at lunch £30 for 2 courses, £38 for 3 courses
Dinner by Heston Blumenthal Innovative British in Knightsbridge (SW1) Dinner is the only 2-star place with a true à la carte menu for... well, dinner Starters from £17, mains from £30
Hibiscus Modern French in Mayfair (W1) Get a great deal for a boozy lunch - 3 courses of experimental French food with half a bottle of wine to wash it down for only £49.50
Source: Wikimedia
*Based on 2016 Michelin Guide, prices accurate as of October 2015
Flat Iron, Soho, London. Best steak restaurant in London.
http://www.eatacity.com/guide/London/place/flat-iron/
Food Republic

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