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@dishheads-blog
How Jon Lawson's childhood food memories inspired him to open Popolo
London-based head chef Jon Lawson cooks Italian-inspired creative small plates with Middle Eastern and Moorish influences.
More about Popolo http://popoloshoreditch.com/
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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My latest short film features the very passionate and creative London based chef patron Shane Marshall. He reflects on how Hatched - the restaurant of his dreams - came about and shares his special method for serving food and running a restaurant service seamlessly. I hope you like it. More about Hatched www.hatchedsw11.com
My latest video is out today. I'm feeling more confident with this filming and editing style. I think framing and sound is still letting me down. If you have any technical tips, please let me know. 😊
Chef & co-founder Zaw Mahesh preparing lahpet, a tea leaf salad, at his East London restaurant, Lahpet.
More about Lahpet: www.lahpet.co.uk
I’m trying a new direction. Do you like it? Any comments?
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Episode 11: Pigging out with Pitt Cue’s head chef Giannis Papathomas. What is this about? Pitt Cue, the British restaurant that serves Southern-style barbecue and Mangalitza, the famously slow growing rare breed of pigs. Like, subscribe and follow us Vimeo - https://vimeo.com/dishheads YouTube - https://bit.ly/2G64Ghv Instagram - @dishheads, Twitter - @DishHeads More about Pitt Cue http://www.pittcue.co.uk/ Instagram @pittcueco Twitter @PittCueCo Music - Heartbeat by NOWË
Episode 8: Popolo Dish Highlights
Episode 10: The Frog E1 makes a splash
Episode 9: Oklava Dish Highlights
What is this about? We’re celebrating Cinco de Mayo with tacos, tostados and enchiladas at Santo Remedio.
Read Alyson's full review https://bit.ly/2HIwT38
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More about Santo Remedio
Where is it? 152 Tooley St, London SE1 2TU
Find out more - Keep up with their news on www.santoremedio.co.uk Instagram @santoremedio_uk Twitter @SantoRemedioUK
Music Star Wars - Cantina Band (Noize Tank Remix)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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What is this about? Lucy Pedder, co-founder of Lupins, introduces some of the dishes from her spring menu.
Like, subscribe and follow us YouTube - https://bit.ly/2G64Ghv Instagram - @dishheads Twitter - @DishHeads Soundcloud - /user-508728043 Tumblr - /dishheads.tumblr.com
More about Lupins
Where is it? 66 Union St, London SE1 1SG
How to book? Book online at https://bit.ly/2Jn6MuP
Find out more - Keep up with their news on www.lupinslondon.com Twitter @LupinsLondon
Music IN MY SOUL by LIAM.M
What is this about? Ben Marks, head chef and co-founder of Perilla Dining, introduces some of his Spring dishes.
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More about Perilla Dining
Where is it? 1-3 Green Lanes, Mildmay Ward, London N16 9BS
How to book? Book online at https://bit.ly/2qKrwVP
Find out more - Keep up with their news www.perilladining.co.uk Instagram @perilladining Twitter @perilladining
Music Galaxy by Ikson
What is this about? Peek in on the fine ways of dining and some exquisite food at Dinner by Heston Blumenthal.
Read Alyson's full review.
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More about Dinner by Heston Blumenthal
Where is it? Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA
How to book? Book online at www.dinnerbyheston.co.uk/reservations
Find out more - Keep up with their news
www.dinnerbyheston.co.uk
Instagram @dinnerbyheston
Twitter @dinnerbyhb
Music MEDUSA by DIZARO
What is this about? Bryn Williams’ food philosophy revolves around making fruit and vegetables the focal point on all dishes on the menu.
Read Alyson's full review on gettingfeta.wordpress.com - https://bit.ly/2H1Nmyc
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More about Bryn Williams
Where is it? Somerset House, Strand, London, WC2R 1LA
How to book? Book online at https://bit.ly/2Ivxj8T
Find out more - Keep up with their news on Instagram @chefbrynw; Twitter @Brynwchef
Music CHA CHA CHA by DJ QUADS
Episode 2: Park's Edge Bar & Kitchen's Restaurant Review
What is this about? Sous chef Matt Carrizales from Park's Edge Bar & Kitchen joins us today to tell us more about the food menu.
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More about Park's Edge Bar & Kitchen
Where is it? 49 - 51 Norwood Road, Herne Hill, London SE24 9AA
How to book? Book online at [email protected]
Find out more - Keep up with their news on Instagram @parksedgebarandkitchen
Music Vacation by Scandinavianz
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Episode 1: Restaurant Richard Wilkins’ Restaurant Review
Trish and Alyson from GettingFeta went to Restaurant Richard Wilkins in Essex in Feb'18 for dinner. One of the main reasons why this one looked interesting is because it’s basically a two-chef kitchen team. And obviously, the menu sounded good. It stood out in the neighbourhood because it was the only fine dining restaurant with white linen tablecloths.
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Read Alyson’s full review on gettingfeta.wordpress.com - https://bit.ly/2I2Vprn Explore with us - https://bit.ly/2G64Ghv
More about Restaurant Richard Wilkins
Where is it? 75 Queen’s Road, Buckhurst Hill, IG9 5BW, UK
How to book? Book online at restaurantrichardwilkins.com, bookatable.co.uk or phone: 020 8505 0072
Find out more - Keep up with their news on Instagram @chefrichardwilkins Music A U X - The Moment I Wake Up by Casey Neistat Music