Belajar Masak

Crunchy-creamy Shrimp Bites 🍤

Ingredients: shrimp blanketed with coconut flakes and bread crumbs, deep fried, drizzled with honey-lemon.

Fried Corn Cake

Ingredients: sweet corn, scallions, chilies, all purpose flour, salt, garlic, pepper. Deep fried.

Rawon: East Java Black Soup

Ingredients: beef soup served with soy sprouts tomatoes scallions and lime juice, shimmered in authentic east java black soup.

Big plate

Ingredients: salad of romain, edamame and tomatoes topped with tuna flakes, served with potato cake and Taiwanese fried chicken.

Spicy eggplant 🍆

Ingredients: fried eggplants with super spicy tomato-shallot sauce and lime leaves.

White plate

Ingredients: fried tofu, Chinese cabbage, onion, Indonesian chilies.

Pokcoy

Ingredients: boiled pokcoy with roasted garlic.

Al Pomodoro 🦑🍤

Ingredients: shrimp and squid cooked with spicy aromatic lemongrass tomato sauce, complete with scallions and lime leaves.

Keto Plate

Ingredients: fresh romain and sweet corn salad with sesame dressing, roasted beef, tomatoes and eggplant with Indonesian style sambal.

Velvety salmon steak

Ingredients: salmon steak with boiled asparagus and baby potatoes complete with creamy garlic-wine sauce.

Salmon Salad

Ingredients: fresh horenzo with salmon sashimi and classic Japanese soy sauce.

Tomato salad 🍅

Ingredients: roasted tomatoes with savory dressing made of white wine, chopped garlic, olive oil and roasted almonds finished with slices of shallots and fresh basil.

Green Gradation🍀

Ingredients: kale, avocados, roasted almond, shallot, olive oil, lemon juice.

Creamy Savory 🥑🍋🍅🥒

Ingredients: zucchini, cherry-tomatoes, avocado, boiled eggs, olive oil, salt and lemon juice.

Spice Up Green!

Ingredients: Lolo roso, cherry tomatoes, basil with carrot-ginger dressing and honey-lemon coconut shrimp.