Dinner for London

Fat Duck fun with liquid nitrogen. We won't ruin the surprise as to what dish this is!

Amazing Ramen from Shoryu Ramen at Broadgate, just behind Liverpool Street. So so tasty.

Pretty amazing setting for dinner, with Roux at the Landau

A somewhat depressing example of breakfast at a Clapham breakfast regular. At least the salmon portion was generous. And a good eBook to distract. PS - We’re back!

Beautiful grouse with parsnip crisps, courtesy of Hix Oyster and Chop house next to Farringdon. We could eat this all day!

A special Thanksgiving Baked Alaska, from CUT at 45 Park Lane, by Wolfgang Puck.

Afternoon tea for two at Albion, in Shoreditch. A scone the size of your head - but everything on the plate was fantastic. Great value for money as well, only £6.50

Mushrooms on brioche, from our favourite British restaurant in Barnes, Olympic Cafe and Dining.

Ham croquetas from José in Bermondsey. Some of the best tapas you'll find in London.

The signature dish of Dabbous, in Fitzrovia - coddled hens egg with wild mushrooms. Seems so simple - absolutely divine. Could eat these all day long. Dabbous is our choice for best modern restaurant in Fitzrovia. All the details here.

One hell of a generous portion of roast beef with chips, at Chez Bruce, in Wandsworth

Not technically London, but this ham and pea risotto at Chapter One in Orpington is just fantastic.

Inside Berners Tavern - a really impressive and grandiose setting. 

Fresh razor clams, with butter and garlic, from Barrafina Frith Street, in Soho. Just amazing. A regular special, try it if you see it.

Steak tartare from Bar Boloud at the Mandarin Oriental in Knightsbridge.

Nothing better than a platter of beautiful fresh sushi and sashimi from Atari Ya, on St James Street, near Bond Street. One of the best value sushi places in London.

Slightly different theme again here - this is our own recreation of a classic dish from Barrafina in Soho. This is our version of their Tuna Tartare with Avocado - and it was damn good, if we say so ourselves.