Someone Stop Me

NOOOO THE SIX ORGASMS PERIOD HACK GOT REBLOGS DISABLED JUST AS I TRIED TO REBLOG IT whatever. I'm trying that next period.

beeen seeing alot of notes of people saying this inspired them to finally do their landry. i am filled with so much emotion that i might finally fold the landry i did a few days ago. maybe

“nice” man-bun bro ahaha it looks fuckin stupid *the guy with the man-bun turns around, revealing that he is an experienced samurai from the tokugawa shogunate* Uh oh

i think one of the funniest possible ways for sam to find out about the mixtape is he and jack have to take cas’s truck to town for supplies or something without dean and cas and houses of the holy starts blasting through the speakers and sam’s like “wow dean’s taste in music must be rubbing off...” and jack’s like “oh actually dean made cas a mixtape! it’s called ‘dean’s top 13 zepp traxx’ and it’s all we ever listen to. i think it’s okay but cas won’t ever let me change it—“ and sam’s brain is just. record scratch. high pitched static. “wait. hold on. dean’s top 13—he—dean made who a what?”

"you're really scraping the bottom of the barrel" girl i am living that balsamic life, that's the mommy down there at the bottom.

If you've ever bought a bottle of apple cider vinegar and thought "what's that cloudy stuff at the bottom?", that's the mommy <3

This is also a part of what makes a high quality balsamic, well, high quality. And part of what makes it expensive. Good quality balsamic is all about age, both the age of the batch itself, and the age of the mother that seeds it. Balsamic has to be at least 12 years old, but you can age it much longer, and many places do. As for the mother, that requires literal lifetimes. Some of the oldest balsamic producing families in Modena have mothers that have been kept alive for centuries, passed down through the generations to seed new batches year after year after year, hundreds of years over. The bacterial cultures develop unique and incredible flavors in this time, and you can really taste it in the end product. It's the kind of flavor and quality only age can offer.

we have entered laika's autism zone. u will learn food and cooking facts, whether you want to or not.

I wanna go vinegar tasting in Modena.