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CHEESY BACONS & EGG

I know I’ve said in my previous post to start eating healthier but damm.... nothing beat the dynamic duo of fried Bacon and Eggs during breakfasts! The spice of seasoned fried egg and the saltiness of bacons would always start your day in a delightful way! Whether you keep it simple, scrambled, or pair these with another breakfast staples, you surely can’t go wrong in eating these two! How would you like to prepare your eggs and bacon? Share it at the comment section.

Ingredients:

1 egg’

bacons

grated cheese (optional, cause why not?)

salt and pepper (for more flavor)

#baconandeggs #breakfast #delightful

•18+ Adults Only

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GINISANG AMPALAYA with EGGS

Feeling wanna be healthy today, so I made Ginisang Ampalaya with eggs on it! This is dish is very simple to make, budget friendly, and more importantly, very delicious! Not to mention, it is also very nutritious, containing high nutrients that is good against diabetes or for those who just want to stay in good health! Recipe below for those who wants start eating healthier. Enjoy!

Ingredients:

3 medium size amapalaya or bitter melon slice lengthwise

3 clove of garlic crushed

1 sliced onion

3 diced tomatoes

4 eggs, beaten

some salt or patis (fish sauce) and pepper to taste

1 cup of lukewarm water

Procedure:

Cut the ampalaya lengthwise. Sliced thinly and place in a bowl of cold water until needed. Drain well when ready to use. In a wide skillet over medium heat, put some oil, then add onions, garlic, and tomatoes. Cook, stirring regularly, until softened. Add water and bring to a boil. Add ampalaya and gently toss it to combine. Cook for about 2 to 3 minutes or until tender yet crisp. In a thin stream, add eggs and gently stir to distribute. Continue to cook for about 1 minute or until eggs have set. Lastly, season it with salt and pepper to taste.

#healthliving #ampalayaislife #healthier

CREAMY CARBONARA

Here’s one of my favorite desserts that I made during our annual fiesta at our place, Carbonara! This dessert originally came from Italy, but we Pinoys tend to add some few twists in it. The salty, but at the same time cheesy flavor will leave you wanting to eat another plate after you’ve tasted this creamy food! It surely looks delicious! Craving for it? Try making carbonara using the recipe below or share your own version at the comment section. Enjoy!

Ingredients:

400g spaghetti noodles

1 can cream of mushroom 1 can sliced mushroom

1 can evaporated milk (154 ml)

1 can all purpose cream 90g

cheese 200g

bacon

Onion

Garlic

Salt

Pepper

Olive oil

Instructions:

For the spaghetti noodles- Cook for 10 minutes or according to package instructions. Set aside.

For the sauce- Fry bacon. Wait until brown and crispy. Set aside. Sauté onion and garlic. Wait until brown. Add sliced mushroom, cream of mushroom, evaporated milk, all purpose cream and cheese. Add salt and pepper to taste.

#chessy #creamy #carbohydrates

MAJA BLANCA

Celebrating annual fiesta here at our place! And of course, what’s even more exciting about fiestas is that you get to make and share lots of crazy Pinoy foods and desserts! I just made my own version of Maja Blanca by adding a little bits of grated cheese on top. Preparing this dessert is very quick easy. All you have to do is basically cook everything in a pot and arrange it in a tray afterwards Yummy! Looks delicious? Try making Maja Blanca using the Ingredients below, or share your own recipe at the comment section. Enjoy!

Ingredients:

1 cup of sugar

1 cup of coconut milk

1 cup of evaporated milk

1 cup of cornstarch

grated cheese

Procedure:

Put all the ingredients at a bowl. Mix it until they are all well blended. After that, transfer the mixture at a pot. Cook the mixture until they starts to thicken. When the mixture thickens, transfer it at a tray, arrange it, and place it inside the refrigerator to cool off

#yummymaja #cheesemakeseverythingbetter

HOMEMADE CARROT CAKE

Jeez! Too many things have happened this year. Guess I deserve a slice of this Carrot Cake that I made for myself. Looks Delicious! Wanna taste it? Try making this carrot cake by using the recipe below, or feel free to share your own version at the comment section. Enjoy!

Ingredients:

all purpose flour (3 cups)

sugar (2 cups)

baking powder (2 tsp.)

baking soda (2 tsp.), salt (1 tsp.)

sugar (2 cups), vanilla (2 tsp.)

oil (1 1/2 cup)

4 eggs

not drain-crushed pineapple (1 cup),

grated carrots (2 cups).

Procedure:

Preheat the oven to 350 degrees F. In a bowl, combine the oil and sugar, then add eggs one at the time, beat it well after each addition. Stir in the vanilla extracts, then add the dry ingredients. After that, add the carrot and the pineapple. Mix it until it is well blended. Pour all of the mixture into your prepared grease circular pan and bake it for 35 mins. in the oven.

#carrotcake #baking

•18+ Adults Only

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