I’m gonna grill up some brats. I got a microbrew chilling in my wet bar, and I was gonna warm up some ziti. Why don’t you come by if you got some, uh, triple-fried pizza dough or some kind of frozen meatballs or whatever it is? You can warm it up in my microwave, or you can warm it up back at home, bring it over piping hot. But if you want to bring over a vegetable medley, a crudités, figure out how much lunchmeat you can spare. Maybe bring over a pound and a half, two pounds of black forest ham, maybe a dijon-mustard spread. Any kind of dessert. Maybe a german chocolate cake or something like that. I tell you what would make you a big hit with the dudes is get some key lime pie a la mode. I’m talking about ice cream on the side. And you have got to have a bite of my homemade ziti. I’m just gonna warm her up. She’s been in the freeze. You know what I love are those hot mozzarella sticks. Cube ‘em up, put ‘em in some marinara sauce. You have them on standby. ‘Course, you can’t go wrong with some sour cream and onion, so long as you bring ridged chips.
