M. Cor.

At the hospital I kept raiding kiosk to buy ridiculously overpriced desserts. Inspired by them I started making healthy & cheap versions at home, and I love them.

Evening prep:

Put fresh or frozen fruit n a container, fill up half with hot jello,

Mix chia seeds with natural probiotic yoghurt and some vanilla extract (stir at least 2 times, 15min apart),

Keep in the fridge overnight,

Distribute chia pudding on the jello,

So happy to be home with all my best guys ♥️

Cold breeze & sunlight 🤍

Living in the hospital now, and while it’s not comfortable or desired I do my best to appreciate the solitude and the time to recover, prepare, contemplate, and let go. Yet another experience to prove to me that things will be alright.

Homemade granola, turned out amazing! I’ve started experimenting with it just because my husband loves to eat it and my baby loves to make it. Who needs playdough if you can play with all the kitchen perishables.

In the meantime, I’m planning Easter activities. Cannot wait for the spring holidays next week 🤍 We’re painting the eggs, and I’m planning on putting hints on them that together tells the location of the gifts I’ve prepared this year. The location of painted eggs will be displayed by a map, from puzzles (when you should be a Dungeon Master but you became a mother) that my son will receive first, and will have to ask other family members for help to complete.

Already planted the cress, and started the spring cleaning. It feels so right to have my due date so close, what’s better to celebrate life than to bring one? I’ve included my soon-to-be-born son on gift list, and I’ve crocheted his first hat for him.