this boy get big
Unfortunately, I can only keep three longpigs at once in my place. That doesn't mean I don't get hungry from time to time. so I keep in touch with other pigs from all around the world of a variety of different body types. All of them know that when I'm ready for them they're going to get to wherever I am for dinner.
This British pig always wanted to be eaten and got in touch with me to get added to the list. While I'm into lean meat, too, I could Immediately tell after the initial inspection that he needed to put on weight to meet his true potential.
He sent that message out to all his friends on Snapchat, before sending me a private message: "If only they knew ;)"
Luckily for him, this pig's ready for harvest. I told him to switch to a diet of acorns and beer for a month, then fast for three days - including on the long flight out to California. My house longpigs were definitely jealous when I roasted him alive and squirming, but they should know by now that I don't play favorites. I'll only cook a pig up when their meat reaches that Grade A quality, and that point varies from pig to pig. Their time will come, and I have every faith they'll be just as delicious as this Hansel.




















