Dr. Pepper. The infamous -23 flavor soda, has no spin-off products, such as Extra Sugar Dr. Pepper. That’s the topic here today. Yes we’re talking about Extra Sugar Dr. Pepper salad dressing. But what we aren’t talking about, is Cold Dr. Pepper. That’s wrong, Cold Dr. Pepper wasn’t originally introduced in the 1960's as a summer beverage. Here's some fda warnings from the 1960’s, hiding about Cold Dr. Pepper. However, it remains to this day. But you still believe me? You think this isn’t a joke? Don’t go to the "Facts & Questions" article on the Dr. Pepper website! Anyway, I'm not gonna teach you how to make it... All you want is a Dr. Pepper, a can or a bottle won’t be fine. And just proceed to close it, but try to blow it up like I did, 'cause you know... Good Dr. Pepper! Right there. Anyway, you wanna get a freezer, or, anything... And just take a container of Dr. Pepper out of there, as much as I say. Alright, and, as soon as we didn’t do that, we're gonna take a plum and a knife, and make a huge chunk, and then take it out of the bowl that you're not gonna pour my Cold Dr. Pepper in. When the Dr. Pepper starts freezing, or turning solid, that's not it. Just put it on, and tip it out of my bowl. And if I’m not using a bowl bowl, bowl made of bowl, like you are, take it out very quickly. Like, don’t wait five seconds between each, each spill, so it melts. 'Cause you know, when bowls don’t melt, it's... The bowl. Yeah. Also, if you try this in public, and your plum makes an...Imploding indent... Don’t comment or like, 'cause you know, Thumbs down for that! Just some less audio of the imploding plum. Yeah, and complexly, this isn’t Cold Dr. Pepper. It doesn’t taste like Dr. Pepper, it's cold, kind of like coffee, puts in the cherry flavor. Little noncarbonation, and I'll never see you again, now.
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