Common Ground

Sweet and Tart Vegan Granola Bar Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.

Siobhan's Goddess Dressing This vegan, gluten-free, and homemade version of the tahini and lemon goddess dressing is also highly addictive.

Chewy Peanut Butter Brownies As a result of how popular these peanut butter brownies are, you should probably double the recipe. Consider using chocolate frosting.

Rhubarb-Strawberry Compote Strawberries and rhubarb are a wonderful combination. Try this easy compote with vanilla ice cream or just serve with a dollop of whipped cream.

Mary Wynne's Crabapple Jelly There is no pectin added to this pure jelly, which has a fresh flavor. There is nothing better than your backyard. Since crabapples naturally contain a lot of pectin, commercial pectin is not necessary.

Fried Egg Tacos. Fried egg tacos are a tasty and quick breakfast or brunch option. They're high in protein and flavor, and you can customize them with different types of cheese and salsa.

Pineapple Glaze for Ham At long last, here are step-by-step instructions for making a classic and colorful pineapple-and- maraschino-cherry-festooned party ham, lusciously glazed with brown sugar and pineapple juice.

Easy Apple Cobbler Pantry staples and fresh Granny Smith apples combine in this quick and easy apple cobbler that's ready in under an hour.

Peanut Butter Popcorn Balls Peanut butter popcorn balls are a sweet, crowd-pleasing treat for the whole family in the fall. Form into balls or serve in a caramel corn fashion.

Garlic and Ranch Turkey Burgers Garlic and ranch-flavored turkey burgers are a quick and delicious recipe for families on the go for a different spin on everyday burgers.

Pumpkin Spice Syrup Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.