#corn syrup

Pecan Pie Cookie Bars

Southern Power District Community Recipe Collection

Ingredients

Crust 2 cups all-purpose flour, sifted 1 tsp. baking powder dash salt 2/3 cup brown sugar, firmly packed 1/2 cup soft butter

Filling 4 eggs 1/2 cup brown sugar, firmly packed 1/3 cup all-purpose flour 1 tsp. salt 1 1/2 cups dark corn syrup 1 1/2 tsp. vanilla extract 3/4 cup pecans, coarsely chopped

Instructions

Preheat oven to 325 degrees.

Crust — sift together flour, baking powder and salt.

Mix in brown sugar.

Cut in butter.

Place in bottom of greased 9" x 13" pan.

Bake 10–12 minutes.

Remove from oven and set aside.

Filling — beat eggs, brown sugar, flour and salt.

Add corn syrup and vanilla.

Pour over crust and sprinkle with pecans.

Bake 45 minutes.

Cut into bars while warm.