Pandemic hastens shift to alternative meat products…
…amidst food security concerns which threaten unrest.
Sales of meat substitute products increase by 200% in the US amid government mandated closures of slaughterhouse facilities. Bruce Friedrich from the Good Food Institute credits the pandemic with accelerating the trend.
The automated nature of alternative meat product production removes supply chain problems faced by much of the food industry.
In context:
1) US meat production has seen a massive fall as capacity cannot be met. The retail price of meat has significantly risen in comparison to the major price drop for livestock. Ron Prestage of Prestage farms warns of “tight supplies at grocery stores” for an extended period of time.
2) G20 has expressed major concern for the disruption of global supply chains. Access to food as well as income to afford food are at risk. Experts warn that this could trigger a mass wave of migration. Philippine’s military is even prepared for a martial law-type lockdown if social unrest occurs.









