Apple Krisp Karlie
Filling: 4 cups apples (sliced and peeled) 2 teaspoons lemon juice 1 tablespoon maple syrup 1 teaspoon vanilla ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon
Crumble: ½ cup almond flour ½ cup gluten free oats 1 tsp nutmeg 1 tsp cinnamon 1 ½ tablespoons maple syrup 1/3 coconut oil (not liquid, kind of.. chunky)
1. Preheat oven to 375F. 2. Place apples in small pan, pour lemon juice, add 1 tbspn maple syrup, nutmeg, cinnamon, and vanilla. Toss around til mixed around well. 3. Mix almond flour, oats, spices, date sugar and maple syrup together in mixing bowl. Mix in coconut oil til it’s crumbly. 4. Place crumble over the apples and pour the remaining maple syrup over the top. Bake 30-40 minutes. Serve warm
Source: https://m.youtube.com/watch?list=PLAF_Lgwl4xeeYV2cfdg3NfIzmIJ6XdGHO&v=7wbX5yHgB9w















