cleancherry

rice noodles | spring onions | bean sprouts | coriander | mint | unsalted peanuts | dried chilli flakes I couldn’t be bothered thinking about/making a sauce so I used about 2tbsp of leftover veggie stock. It gave it that soup feel without the actual soup ☺️

iceberg | red onion | mixed sprouts | mixed baby tomatoes | snow pea sprouts | white vinegar/cracked pepper as a dressing (although I’d suggest something with a bit of fat like tahini or avocado for this salad (I was out of both))

Salad (iceberg|onion|tomato|snow pea sprouts | spring onion | dill | alfalfa) | baked sweet potato | sprouts | quinoa | more dill | hemp seeds I’ve found that the more vegetables I eat, the less sauce/dressing I care for. To me the tomatoes, dill and sweet potato give enough flavour that I don’t feel the need for anything, except pepper. That’s something I should clarify, literally every meal I eat that isn’t sweet is drowned in cracked pepper after I take the photo 😊

brown rice | slivered raw almonds | organic (but store bought) tomato pasta sauce | baked pumpkin | alfalfa I eat different versions of this meal for dinner a lot, I usually add greens but it’s the almonds that make it!

A perfectly over styled bowl of chocolate oats oats | almond milk | cocoa | banana | buckwheat | cacao nibs | coconut date roll | cherries

I can just imagine how inspiring it would be : )

frozen cherries | frozen banana I'm getting really good at making banana ice cream. It's all about knowing your blender and @omniblendaustralia 's continuing to prove they've got my back ; )

I'd love to know if any of you have any knowledge on this subject or any kind of opinion, because you can read as much as you want, but sometimes personal experience is always the best.

My mum asked me to make some banana bread for her out of the bananas she always buys but never eats. She’s not vegan (not even close) and she can never tell the difference with the banana breads I give her. To me, banana breads taste the same with or without eggs and milk. So even if you’re not vegan, you’re not going to be disappointed : ) I used @thesimpleveganista recipe which can be found on her blog, but used wholemeal flour and coconut sugar instead, as well as adding blueberries and 2tbsp chia.

Since I began eating a plant based diet I’ve used mashed avocado as a dressing to coleslaws. I tried a tahini/lemon dressing instead and it works just as well. It’s always nice to have options ☺️

Eat what you want, not what somebody else wants.

I think it should be noted that the meals I post on Instagram are generally my lunches, sometimes breakfasts and rarely my dinners. I don’t really log what I eat in a full day because that’s not really how I use my Instagram. Although the kind of meals I eat are the same (my dinners usually have more grains and cooked vegetables) I do eat more than what I post on here (obviously). I also don’t really bother posting the kind of snacks I eat throughout the day. I’ve been thinking that I might share more of those aspects with you guys to give you a better idea of what exactly fuels my body. First up are these @freshnessfinefoods bars. All three are vegan and I usually take them with me when I’m working late nights and need that little bit extra. I always change my mind, but the raw chocolate and cashew bar is my favourite

Incase you didn’t know by now, I eat a lot of salad. baby spinach | rocket | parsley | tomatoes | bean sprouts | alfalfa | carrot | raw beetroot | onion | chickpeas | lemon juice | apple cider vinegar

oats | almond milk | fruit salsa ( kiwi fruit, strawberries, cherries, apple) | buckwheat

And I don't know how to change it either.

Dinner this pm iceberg | dill | alfalfa | cabbage | snow pea sprouts | cherry tomatoes | baked sweet potato | dill | hemp seeds