chocola ^ω^🍪

🍪 | cookie of the day (day 3)

funfetti cookies

RECIPE

( o u o )

🥛> salted butter (unsalted works too; if using, double the amount of salt)

🥛> granulated sugar

🥛> one whole egg, one yolk

🥛> vanilla extract

🥛> salt

🥛> all-purpose flour

🥛> rainbow sprinkles

; cream butter and sugar. beat butter on medium speed until smooth and creamy for about 20 seconds in the bowl of a stand mixer fitted with the paddle attachment, or use an electric hand mixer. add sugar and beat on medium speed until pale and fluffy, about 1 ½ to 2 minutes. scrape down the sides and bottom of the bowl

; mix in egg. add egg and beat for 30-45 seconds until well incorporated. add egg yolk and vanilla extract and mix it in well

; combine dry ingredients. in a medium bowl, whisk together flour, baking powder and salt

; add dry ingredients. add flour mixture in two batches and fold it in until it is evenly incorporated

; mix in sprinkles. add the rainbow sprinkles and fold them in gently. you should have soft dough

; bake. use a medium-sized cookie scoop to portion mounds of cookie dough and release them onto the prepared trays, spacing 2 to 3 inches apart. you can also grab portions of dough and roll them into balls with your hands. flatten dough balls just slightly and bake for 10 to 13 minutes until just light golden brown around the edges and the centers look slightly under baked. the cookies will continue to bake as they cool. remove the pan from the oven and allow the cookies to cool on the cookie sheet for 3 minutes before transferring to a cooling rack to cool completely

🍪 | cookie of the day (day 2)

smores cookiez

RECIPE

( o u o )

🥛> salt

🥛> 1 egg

🥛> vanilla extract

🥛> chocolate chips

🥛> corn starch

🥛> butter

🥛> baking powder

🥛> baking soda

🥛> all purpose flour

🥛> white sugar

🥛> brown sugar

🥛> graham crackers

🥛> mini marshmallows

🥛> hersheys bar

; chop the graham crackers, break the hersheys bar into squares and tear the mini marshmallows apart

; sift the flour, salt, baking powder, baking soda, and cornstarch into a bowl then whisk together and set aside

; cream the room temperature butter in a stand mixer fitted with a paddle attachment or a large bowl if using an electric hand mixer. add the granulated and brown sugar and beat until well-combined. drop in the egg and vanilla then mix, scrape the bowl down and mix once more until homogenous

; add the dry mixture and mix on low until just combined then scrape the bowl down one last time

; reserve a handful of the torn marshmallows then add the remaining marshmallows, graham cracker pieces, and chocolate chips to the dough and mix on low until just distributed. cover and chill for at least an hour

; preheat oven to 350F, roll the chilled dough into two tablespoon sized balls then place on a parchment paper or silicone lined baking sheet

; you can top with torn marshmallows and pieces of Hershey’s chocolate bar and bake at 350 for 10 minutes or you can bake for 8 minutes then pull out of the oven and top with marshmallows and chocolate then bake for an additional 2-3 minutes

🍪 | cookie of the day (day 1)

double chocolate chip cookiez

RECIPE

( o u o )

🥛> 1 cup butter / margarine, softened

🥛> 1 cup white sugar

🥛> 1 cup brown sugar

🥛> 2 eggs

🥛> 1 teaspoon vanilla extract

🥛> 2 cups all purpose flour

🥛> 1 tsp baking soda

🥛> 1 tsp salt

🥛> 1/3 cup unsweetened cocoa powder

🥛> 3 cups semisweet chocolate chips

; preheat oven 2 three-hundred seventy five (375) degrees fahrenheit (190 degrees celsius), n grease cookie sheets

; in a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla

; sift in the flour, baking soda, salt, and cocoa powder; mix well. stir in the chocolate chips

; roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets

; bake for 8-10 minutes in the preheated oven. cool on baking sheet for 2 minutes before removing